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Section: Flavor > Ingredients

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Flavor Bites: cis-3-Hexenyl 2-methyl butyrate

cis-3-Hexenyl 2-methyl butyrate is a rich and powerful green note that has a fruity component and subtle hints of apples and tropical fruits.

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MilliporeSigma's 2-Methyl-3-furanthiol natural, 1% in sunflower oil

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Natural Advantage's 5-Methylfurfural

An attractive addition of 2-ethyl-4-methylthiazole to authentic pistachio flavors is 50 ppm.

2-Ethyl-4-Methylthiazole in Brown, Savory and Fruit Flavors

2-Ethyl-4-methylthiazole has some roasted aspects, but it is quite specifically nutty and cocoa in character.

2-Methyl Tetrahydrofuran-3-thiol, Natural 0.10% in ETOH

From A.M. Todd, this flavor ingredient lends itself to savory applications.

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Flavor Bites: Ethyl 3-methyl 2-oxo-pentanoate

Providing a unique profile of nutty and fruity notes, ethyl 3-methyl 2-oxo-pentanoate is capable of adding a nuance to nut, brown, savory, fruit and other flavors.

Flavor Bites: 2-Methyl-4-propyl-1,3-oxathiane

Use in tropical, citrus, berry and other fruit flavors

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Flavor Bites: 5-Methyl Furfural

5-Methyl furfural makes the best contribution to the caramel underpinnings of flavors that derive a significant aspect of their overall profile from heated sugars.

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The Passion Fruit Core: 2-Methyl-4-propyl-1,3-oxathine

Chemistry and applications in fragrance and flavor

Flavor Bites: 5-Methyl-6,7-dihydro-5H-cyclopentapyrazine

Use in brown, nut, savory, cereal, vegetable, fermented and tropical flavors

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Xiamen Bestally Biotechnology Co.,Ltd.'s EU Natural 2-Isopropyl-4-Methyl Thiazole

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MilliporeSigma's Ethyl 3-methyl-2-oxopentanoate

Synthesis and Aroma Properties of Bis 1,1 and 2,2 (Methylthio) Alkanes

In the current study, we synthesized two series of bis (methylthio) compounds that have not been described in the flavor literature before. The character is distinctly different from that of the reactants, and some interesting fruity and vegetable aromas were obtained.

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MilliporeSigma's S-Isopropyl-3-methylbut-2-enethioate ≥95%, FG

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Natural Advantage's Bis(2-Methyl-3-furyl) disulfide

This material occurs naturally in cooked beef and tea. It can be described as bloody, seared beef, pork, and chicken with sauerkraut and onion nuances that give it a full meat flavor.

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Natural Advantage's Bis(2-methyl-3-furyl) disulfide

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Natural Advantage's Natural bis(2-methyl-3-furyl) disulfide

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Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone

Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.

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