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Section: Flavor > Ingredients

The Flavorist's View: the Economy’s Impact on Consolidation, Unique Formulation, New Raw Materials and Training

Flavor and functional fragrance sales have normally been relatively immune to recessions, but the current situation will undoubtedly reduce the frequency of new launches and shift the focus of some customers to cost cutting. This is not necessarily a bad thing.

Formation of Volatile Compounds from the Reaction of Leucine and D-Glucose in Propylene Glycol

This paper reports the identification of volatile compounds resulting from the reaction of leucine and glucose in the common food-grade solvent propylene glycol.

Flavor Bites: 4-(Methylthio)butan-1-ol in Savory, Berry, Tropical Fruit, Dairy, and Other Flavors

Learn about the diverse range of applications for 4-(methylthio)butan-1-ol.

This ingredient is extremely effective in honey flavors and works well in all different floral categories. Three hundred ppm is generally a decent starting point.

2,6,6-Trimethyl cyclohex-2-ene-1,4-dione in Berry, Orchard, Savory, Brown, Citrus, Nut and Other Flavors

This chemical, which is often referred to as keto iso-phorone, is found very widely indeed in nature and invariably makes a positive contribution.

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MilliporeSigma's p-Mentha-8-thiol-3-one, Mixture of cis and trans, Natural, ≥95%, FG

Certified food grade, natural, halal, kosher and follows the IFRA guidelines, this ingredient can be used at low levels to add richness to a black currant or passion fruit.

The Chemical Composition of the Leaf Essential Oils from 110 Citrus Species, Cultivars, Hybrids and Varieties of Chinese Origin

We carried out systematic analytical studies on the composition of the leaf oils from 110 citrus species, varieties, hybrids and cultivars of Chinese origin in order to look for new resources for essential oils and provide the systematic chemical-composition data of the leaf oils for the taxonomy of citrus plants.

Cyclodextrin-Complexed Acetal as an Acetaldehyde Generator

The fixation and stabilization of acetaldehyde both in the physical and chemical sense have long been the subject of many attempts, described in papers and patents, to provide fresh fruit flavors for the food industry.

A Neurobehavioral Analysis of I-Amino Acids as Taste Stimuli

We have described several aspects of amino acid gustatory stimulation in this report. Most convey the same message: despite some peculiarities in response time courses, amino acids bear striking similarities to the salts, acids and sugars which the majority of investigators use as taste stimuli. By determining the gustatory properties of amino acids, future research into nutrition and food selection may proceed in a logical fashion through several levels of nutrient complexity and at successive levels of the nervous system.

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Symrise AG's Ethoxyethyl acetate-1

Hydrolyzed Vegetable as a Flavoring Agent

While it is possible to produce HVP via alkaline, acid or enzymatic hydrolysis or by fermentation, this review shall be limited to acid hydrolyzed proteins.

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Natural Advantage's Anisyl Alcohol

Natural Advantage's Anisyl Alcohol is a sweet vanilla flavor that can be used in a variety of dairy and alcoholic beverage applications.

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Attars of India - A Unique Aroma

In the cultural development of civilizations, a quality which lifts mankind above all others is that aesthetic sense of appreciation of the finer things in life. Nothing brings to life that sense of divine as beautifully and vividly as a pleasing perfume. Perhaps that is what made Shri Munshi, a poet and former governor of U.P. remark, “If you want to visit a perfumery town, visit Kannauj. It is art — it is culture and it is a heritage.”

2-Phenylethyl Alcohol: An Aroma Profile

Phenylethyl alochol is a higher aromatic alcohol characterized by a delicate fragrance of rose petals starting at 20 ppm.

We Are All on the Front Line: The F&F Industry amidst an Economic Meltdown

The economy is in unprecedented straights, and while no industry can escape the repercussions, flavor and fragrance companies are faced with unique questions.

Anna Corless has previously held key positions in Procurement, Supply Chain, and Operations with notable companies like Belmay, Manheimner, Kerry, and Frutarom.

Turpaz Industries Appoints Anna Corless as Global Procurement Manager

Corless has previously held key positions in Procurement, Supply Chain, and Operations with notable companies like Belmay, Manheimner, Kerry, and Frutarom.

IFF announced the appointment of J. Erik Fyrwald to succeed Frank Clyburn as Chief Executive Officer (CEO) and member of the IFF Board of Directors.

Azelis, IFF, FFP & Treatt Announce Appointments in Flavor Sectors

Time to send some LinkedIn requests!

Company officials hope that this agreement will strengthen Arla’s ability to meet the growing demand for protein-enriched dairy in the United States.

Arla Foods Ingredients Announces Valley Queen Agreement, Strengthens US Presence

The South Dakota-based processor will produce ingredients from the Nutrilac ProteinBoost product range.

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[Podcast] Perfume as Art With The Institute for Art & Olfaction

In the first Two Sense podcast, Perfumer & Flavorist sat down with the founder and director of the Institute for Art & Olfaction and discussed the art of perfume and scent's role in society.

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