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Section: Flavor > Ingredients

Kesom Oil—A Natural Source of Aliphatic Aldehydes

The recent investigation of the plant habitats and the chemical analysis of the essential oils obtained from the leaves and stems provided some new findings that could prove highly useful to the flavour and fragrance industry. In this report the habitats of Polygonum minus Huds. and the chemical composition of leaf and stem oils are presented, and the possible relevance of Kesom oil as a new product is discussed.

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MilliporeSigma's 3-Octyl butyrate natural (US), ≥98%

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Natural Furanone Butyrate: Amplifying spicy and sweet aromas

Indulge in this natural ingredient that is sure to excite your taste buds with its earthy, spicy and sweet nuances. A Sigma-Aldrich® aroma chemical that meets JECFA purity requirements and is Certified Natural, Kosher and Halal.

FreshSlice delivers improved water solubility which creates clarity in sparkling beverages and seltzers.

Firmenich Unveils Collection of All-Natural Citrus Oils

FreshSlice delivers improved water solubility, which creates clarity in sparkling beverages and seltzers.

People consume citrus flavors every day and – unlike some other taste profiles – there are well-established expectations for a citrus-based sensory experience that is consistent across applications.

Solutions for Natural Citrus Flavors Amid Supply Disruptions

Despite the unknowns and inconsistencies of the global marketplace, the industry is not giving up on citrus. See what's next for citrus.

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From Clove to Creamy: Natural Vanillin from Clove

Indesso Natural Vanillin: Authentic. Sustainable. Sensory Excellence.

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New Age Beverages Releases Sparkling Coconut Water

Following trends for healthier and natural products, New Age Beverages Corporation released Coco-Libre Sparkling, a sparkling coconut water.

What are the creative implications of teaching a supercomputer to cook?

What's Next for Flavors and Product Development?

How advances in sensory science and computing will impact foods and beverages.

The Composition of Blackcurrant Absolute (Ribes Nigrum)

In our study we employed three different products, an absolute obtained in the laboratory from buds grown in Burgundy of the “Noir Bourgogne” varietv; another laboratory produced absolute from buds collected in Kent, England, from the local variety “Baldwin”; and an industrial produced absolute from buds from various regions of France and elsewhere.

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Aurochemicals: Meeting the Global Demand for Natural

Aurochemicals offers over 500 natural ingredients to meet the growing global demand for natural products and clean labels, including vanillin and heliotropine.

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Editor's Note: Synthetics: Safe, Sustainable and Stigmatized

We experience a variety of synthetic versions of naturals in our daily lives. But the mission is the same: to create a compelling, engaging, quality experience for the listener.

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Organoleptic Characteristics of Flavor Materials: November 2016

This month's column features turmeric extract organic, ginger extract organic, 2-pentylfuran natural and more.

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MilliporeSigma’s (—)-Β-Pinene natural, ≥97%, FG

The final round of the German Sustainability Award recognizes companies and institutions that successfully overcome specific challenges in their industry and effectively contribute to transformation.

Symrise Named as German Sustainability Award Finalist

The final round of the German Sustainability Award recognizes companies and institutions that successfully overcome specific challenges in their industry and effectively contribute to transformation.

The continued merge with Mission Flavors & Fragrances, Inc., will result in a single research and development business unit.

T. Hasegawa Expands R&D with New Division

The continued merge with Mission Flavors & Fragrances, Inc., will result in a single research and development business unit.

The Feravor flavor solutions are compatible with all bread varieties and work well with commercial baker’s yeast.

Angel Yeast Launches Feravor Natural Flavor Solution

Ferafavor uses proprietary microbial fermentation technology to elevate flavor complexity and extend product freshness.

The new office is 75,000 square feet and is designed to accommodate up to 600 employees.

IFF Opens New Office in Hyderabad, India

Newly constructed site reflects the company’s commitment to scaling its global business services operations.

The new synthetic menthol plant of Haarmann & Reimer

This new plant is in continuous production, producing only l-menthol. The total employment at this plant is 49, with 32 people in production. These 32 operate the plant 24 hours a day, seven days a week. The process is a very intricate and complicated series of completely continuous operations combined with automatic sequencing batch processes.

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