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Section: Flavor > Ingredients

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Heat & Savory Flavors

Formulating flavor profiles that will connect with consumers.

Natural Benzyl Salicylate

Advanced Biotech's natural benzyl salicylate has a balsamic, herbal, roasted nutty odor and balsam, oily, sweet taste profile.

On the Isolation of Oleoresin Black Pepper by Steam Distillation-Cum-Solvent Extraction and Tailoring of Oleoresin

Using these raw materials--the solvent extractive, supernatant fraction, distilled pepper oil, monocyclic terpenes, piperine factor and diluent--the industry constructs oleoresins of wide variety tailored for many different applications.

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Symrise Launches Vanilla Website

Symrise connects the customer with the vanilla world through its newly launched website.

Flavors that Make Scents

These new flavors are can be used in cosmetics, lotions, candles, shampoos, aromatherapy and potpourri.

Susan McEwen

IFF Specialty Retail Director

International Flavors & Fragrances Inc. (IFF; New York) has appointed Susan McEwen director of specialty retail.

Synergy Appoints Wendy Bathgate

Synergy Flavors has appointed Wendy Bathgate account executive.

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Flavor Bites: sec-Butylamine

For flavorists, the amines category might be among the least popular for flavor creation. Difficult to use and pungent, these chemicals can be used in a variety of savory, some fruit and even whiskey flavors.

Ken Kraut, president, Society of Flavor Chemists.

SFC's Roadmap for 2009

The 2009 roadmap for the Society of Flavor Chemists will include instituting a plan to build up communication within the organization as well as with other industry groups, and promote member involvement.

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Flavor Encapsulation: Spray Drying

An in-depth look at the steps in spray drying and the different options available to flavorists

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The Spice Trail: Nutmeg

Origins, cultivation and processing. Nutmeg and its sister spice, mace, come from the nutmeg tree (Myristica fragrans). This evergreen tree is native to the Molucca (or Banda) Islands in East Indonesia — known as the “Spice Islands” — and elsewhere in Indonesia.

Perfume and Flavor Synthetics

A model for research and academic-industrial cooperation. Cooperation between the Department of Organic Technology (DOT) at ICT Prague and Aroma Co. began in 1970 with research into problems with benzyl-acetate purity. The cooperative first consisted of an expert consultancy, which gradually grew into a systematic expert-research group focused on fields of basic research.

South African Essential Oils

On investigating the normal origins of most of the essential oils, it is quite clear that the northern hemisphere countries (with few exceptions) have enjoyed the “cherry on the cake” for a very long time. A few examples are listed in Table I. It can therefore be understood why South Africa viewed the essential oil industry with much trepidation, but fortunately there are still pioneers in South Africa that make things happen and things have indeed happened.

New Solvents for Extraction

New solvents based on Hydrofluorocarbon-134a and a new technology to optimize their remarkable properties in the extraction of plant materials offer significant environmental advantages and health and safety benefits over traditional processes for the production of very high quality natural fragrant oils and flavor extracts.

The updated website features different services offered, as well as explaining the company's various areas of expertise.

Symotion Launches Updated Website

The updated website features different services offered, as well as explaining the company's various areas of expertise.

Black tea SFE 146286

Firmenich’s black tea SFE 146286 is a natural ingredient of Sri Lankan origin extracted by supercritical CO2 process.

Cargill Web Site Revamped

Cargill has launched a new version of its Web site to offer more “stream-lined and user-friendly” interface to its customers globally.

Natural S-furfuryl thioacetate

From Taste Advantage, this flavor material is helpful in meat and nut applications.

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