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Section: Flavor > Ingredients
Ingredients
Comparative Investigations of the Essential Oil and Volatiles of Spearmint
The objective of this work is to identify the fragrance compounds of this oil and its SPME-headspace by means of gas chromatographic- spectroscopic (GC and GC/MS using different polar and chiral phases) and olfactoric methods (GC-sniffing technique and olfactory correlations) to find out the importance of each single constituent with their specific odor attributes, responsible for the characteristic and pleasant spearmint aroma for the first time.
Ingredients
Progress in Essential Oils: Celery Seed and Leaf Oils
This month's column discusses the chemical compositions of celery seed leaf and oil.
Ingredients
Progress in Essential Oils: Mentha Citrate and Ajowan Oils
This edition discusses the chemical composition of Ajowan oil and Mentha citrata oil.
Trends
Progress in Essential Oils: Thymol-rich
Thymus vulgaris
oils – Part 1
A derivative of thyme oil, thymol contains antibacterial, anti-inflammatory and antioxidant properties, among others. Part 1 discusses the various constituents of thymol-rich thyme oils.
Ingredients
Lemon Oil Market Driven by Health and Beauty Benefits
Lemon oil sales are anticipated to reach a market value of $1.56 billion by the end of 2033.
Ingredients
Progress in Essential Oils: Yarrow Oil, Spikenard Oil, and Dwarf Pine and Mountain Pine Oils
This month's column discusses the chemical compositions of yarrow oil, spikenard oil, and dwarf pine and mountain pine oils
Ingredients
Symrise's Rose Oxide L
The ingredient enhances the characteristic natural impact of herb and spice flavors like dill, cardamom, pepper and coriander.
Beverage
Citrus essential oils
The recent trend toward natural ingredients in foods should increase the use of natural citrus oils and aqueous essences, They provide a wide range of flavors and solubility characteristics for use in foods, cosmetics, and cleansers and can he declared as natural ingredients on the label.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of clary sage oil from Italy, Serbia, Uruguay, Slovak Republic and India. Lithuania, Additionally, he covers the composition of lavender oil from India, Greece, Russia, Italy and France; and the composition of ginger oil from Mauritius, India, Australia, Hong Kong, Vietnam, Jamaica, Brazil and China.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of thyme oil (
Thymus vulgaris
L.) from Italy, Lithuania, Renunion, Brazil, Germany, Jordan and Cuba. Additionally, he covers the composition of Spanish thyme oil (
Thymus zygis
L.).
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of styrax oil from Turkey, Honduras and Australia. He also discusses the composition of galbanum oil from Iran, and clove oils and extracts from India, Egypt and Madagascar.
Ingredients
Progress in Essential Oils
In every issue, essential oil expert Brian Lawrence examines and reviews the studies published by authors on a wide variety of essential oils. He explores the studies' results and notes when something is incorrect or needs further study. In this issue, Lawrence covers: calendula oil (
Calendula officinalis
L.).
Ingredients
Progress in Essential Oils
In every issue, essential oil expert Brian Lawrence examines and reviews the studies published by authors on a wide variety of essential oils. He explores the studies' results and notes when something is incorrect or needs further study. In this issue, Lawrence covers: genet oil (
Spartium junceum
L.) from Italy; sambac oil (
Jasminum sambac
L. Aiton) and extracts from China and India; lemon myrtle oil (
Backhousia citriodora
F.Muell.) from Australia; and tangerine oil (
Citrus reticulata
Blanco and
Citrus tangerina
) from Florida, China, Kenya, Vietnam and Mexico.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of carrot oil (
Daucus carota
L. ssp.
carota
and
Daucus carota
L. ssp.
sativus
from Poland, Lithuania, France and India.
Ingredients
Progress In Essential Oils
Ocimum gratissimum
oil. A sample of
O. gratissimum
obtained from Zhanjiang (Guangdong, China) was analyzed by Zhu et al. (1993) using GC/MS. Its composition was determined to be as follows:
Ingredients
Progress In Essential Oils
Pinus sylvestris oil
Juvonen (1969) compared the composition of the oils obtained from the needles harvested from three separate Pinus sylvestris trees in Finland. The results of his analyses are shown in T-1.
Ingredients
Progress In Essential Oils
Thyme Oil Using a combination of TLC and IR as his method of analysis, Popesco (1983) found that a thyme oil (ex. Thymus vulgaris) of Romanian origin tentatively contained the following constituents:
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of Tea tree oil from Australia and its chiral constituents. Additionally, he covers angelica root oil from Romania and Canada. Finally, Lawrence covers pimento berry and leaf oil from Mexico and Cuba.
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