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Section: Flavor > Ingredients

Cumin

Cumin absolute has an intense, exciting, intricate fragrance profile reminiscent of the crushed spice with a “richer, true-to- nature cumin seed character” than the diffusive volatile oil. When flavor and perfumery compositions require a “green spicy” touch, traces of the absolute are indispensable.

Cuminaldehyde

A distinctive ingredient with the spicy essence of cumin

My goal is always to create a flavor that mimics Mother Nature as closely as I can.

9 Little Used Aroma Chemicals to Create A Luxurious Vanilla Flavor, According to A Principal Flavorist

Can’t we be more creative and show vanilla some love? Why yes, people! Yes, we can.

Charles Blum

Founder of Chart Corp.

Caramel Acetate

Symrise offers caramel acetate, a nature-identical material providing a caramel, toffee, sweet and strawberrylike sensory profile.

Menthol Crystals

A flavor and fragrance material from Aromatic & Allied Chemicals.

Caproic Acid

Sourced in Southeast Asia, this Acme-Hardesty Co. material has many dairy applications among its uses.

cis-Jasmone

This ingredient excels in fruit flavors, adding a level of depth, realism and complexity that has few rivals.

Inside Cocoa

Factors affecting aroma development and characteristics, and potential for health claims in applications.

This month's editor's notes focuses on the sweeter things.

Like Candy

This month's editor's notes focuses on the sweeter things.

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Stimulating Creativity

Flavorists and perfumers understand the frustration that a bad cold and a blocked nose can cause. Volatile organic substances and mixtures used in flavor creation and perfumery become just like any other liquid, lacking their essence and character, and the ability to create anything meaningful with them is temporarily incapacitated.

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Chocarom Pyrazine

A pyrazine for flavors and fragrances. Pyrazines are materials obtained in Maillard reactions as by-products of the browning reaction of sugars and proteins or amino acids. These reactions occur during roasting, cooking, baking, and so forth of different food products.

Indian Curry Leaf

A member of the natural order of Rutaceae, Murraya Koeniglii (Linn) Spreng, the "Indian curry tree" is a pretty, small shrub or tree up to 6 m in height and 15 to 40 cm in diameter. For years, Murraya koenigii in addition to its therapeutic values, has enjoyed a unique status as a flavoring principle in Indian cuisine.

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Perspectives on Citrus

The presence of citrus notes in the life of a perfumer.

Focus on Citrus

WFFC UK event hosts citrus experts.

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Symrise AG's Cannabigerol

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Firmenich Acquires Campus

The acquisition broadens Firmenich’s capabilities in naturals and protein solutions, cutting across animal and vegan food products. Campus specializes in clean label, meat, dairy, sauces and plant-based food.

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Focused Flavor Creation

Historically, most flavorists have not received training on how to create flavors but have instead learned by observation, trial and error, and a strong desire to learn. This approach is very time consuming, costly, and inefficient.

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