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Section: Flavor > Ingredients

The Oxidative Stability and Retention of a Limonene-Based Model Flavor Plated on Amorphous Silica and Other Selected Carriers

The results of this study demonstrate that amorphous silicas evaluated in this study are more effective flavor carriers in the plating process compared to the traditional flavor carriers. More studies are in progress to better predict the type and degree of flavor interactions with silica of different particle sizes and surface chemistries.

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Monk Fruit Juice Launched as Sugar Substitute

Monk Fruit Corp., has introduced Sweet-Delicious monk fruit juice, a new way to reduce sugar and calories.

Safety Evaluation and Regulation of Flavoring Substances

A regulation based on the Food Predominance of flavoring substances would protect public health even better than one based on whether they are nature-identical or not. It would dispel the doubts about the unlimited use by the industry of afl substances occurring in nature. It would also allow flavor chemists to use the thousands of substances occuming in foods with confidence, and on an equal footing with Mother Nature

The company's three-fold taste solutions approach includes: masking undesirable protein off-notes, enrichment and typification.

Symrise Expands Plant-Based Protein Products Solutions

The company's three-fold taste solutions approach includes: masking undesirable protein off-notes, enrichment and typification.

Reported operating income in the second quarter of 2023 was $51.6 million compared to $55.2 million in the second quarter of 2022.

Sensient Reveals Half Year 2023 Sales Results

Reported operating income in the second quarter of 2023 was $51.6 million compared to $55.2 million in the second quarter of 2022.

Swedencare offers products on the global market of healthcare products for cats, dogs and horses.

Symrise Invests in Pet Health Company Swedencare

Swedencare offers products on the global market of healthcare products for cats, dogs and horses.

Sales increased organically in the third quarter by 6.4 %.

Symrise Reveals Q3 Sales for 2023

Group sales in the first nine months of the year increased to € 3,610 million, a growth of 3.3 % compared to the same period of the previous year.

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To Synthesize or Not to Synthesize...that is the question

In the world of F&F formulation, synthetics are recognized for what they are: essential tools for creation; yet, how can we promote them to consumers without the stigma?

John Hayes, Ph.D., a full professor in the Department of Food Science and director of the Sensory Evaluation Center at Penn State.

IFT’s John Hayes Receives Sensory & Consumer Sciences Achievement Award

Hayes is a full professor in the Department of Food Science and director of the Sensory Evaluation Center at Penn State.

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Symrise Studies Find Natural Foods Especially Popular in Germany

Symrise's series of studies detail the importance of naturalness for consumers around the world and point to German consumers as being the most concerned with the naturalness of their food.

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MilliporeSigma's Methyl Cyclohexadiene, Miixture of Isomers, Stabilized, ≥98%

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Spero Vanilla: Unforgettable Flavor Starts with Pure Natural Vanillin

Sourced from non-GMO corn, Spero Natural Vanillin presents a distinctive fusion of natural credentials, superior quality, and sustainable alternative to traditional vanilla.

Consumer desire for foods and beverages that have less sugar, fat and salt is no passing fad, and successful reduction solutions will help ensure these products are here to stay.

Sugar, Fat, Salt Reduction: Achieving Optimal Flavor and Function

Solving the challenges of creating great tasting products that fulfill consumers’ desire for better-for-you options.

Citrus greening and a decline in output result in reduced availability and increased prices, posing a substantial challenge to the industry.

4 Strategies to Navigate the Global Orange Juice Shortage

Agrumaria Reggina discusses the vital role of orange juice, the shortage crisis and how to move forward.

Report: Market Potential for Stevia "Attractive" in the United States

Growing demand for products with greater perceived health benefits could help Rebaudioside A grow in the US food and beverage market.

Strategic Factors for Business Success in the Flavor& Fragrance Industry

We can see around us much evidence of an accelerating rate of change in technology, economy and politics, and last but not least, of social change, These changes will also affect the flavor and fragrance industry in the 1990s. Nevertheless, it can be said that the middle/long-term (1988-1995) growth outlook is relatively favorable.

Mint Oils: Potential for Standardizing Profiles with Natural Flavoring Substances

This article explores the potential for adding mint fractions and isolated components from all of the mint species, as well as from sources of natural flavoring substances available from alternate routes.

Mentha viridis lavanduliodora Sacco Essential Oils: State of the Art

With regards to mint oil chemical composition, discovery and selection of new land races or chemotypes of Mentha species bring forth novel and unique flavor profiles. These are unique model systems for the study of essential oil biosynthetic pathway regulation and can be applied commercially, fulfilling some special market requirements.

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