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Type: News

Section: Flavor > Ingredients

Honey Treattaromes

Treatt plc now offers water-based distillates, Honey Treattarome 9802 and Honey Treattarome 9804.

Honey Shortage Yields Replacers

Bell Flavors & Fragrances now offers a line of honey replacers in natural and artificial versions for a range of applications.

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Patent Pick: 'Honey Spring' Nectarine

Patent Picks are chosen by the editors from publicly available sources. Today's choice is a new "Honey Spring" nectarine variety having very good, mild and sweet flavor with low acid.

Honey Stinger Waffles are can be consumed for energy to help prepare and perform activities.

Honey Stinger Launches Short Stack Waffles

Short Stack is a portable version of a warm plate of homemade pancakes.

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Raw Material of the Week: Coffee Blossom Honey Blend

Riddle us this: What ingredient is not something one would typically add to coffee, but might try it out for a sweet addition? Treatt has the answer! The company launched a new blend to impart sweet flavors and aromas.

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Patent Pick: 'Honeylicious' Nectarine Variety

Patent Picks are chosen by the editors from publicly available sources. Today's highlight is the discovery of the new "honeylicious" nectarine variety with a mild, sweet fruit.

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Takasago International Corporation's Angelica lactone alpha

A natural ingredient that occurs in licorice and honey that can be used to round out mint notes and coffee flavors.

Natural Phenyl Ethyl Isovalerate

This Natural Advantage flavor material features peach, honey, green, honey and fruity notes.

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Beekeeping With Flavor Chemists

The April Society of Flavor Chemists meeting will feature Carla Marina Marchese, founder of the American Honey Tasting Society.

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Natural Advantage's Anisyl Formate

This sweet, fruity and vanillalike ingredient can be used in chocolate, honey, peach, tea and vanilla applications.

Phenyl Ethyl Dimethyl Carbinyl Isobutyrate, ≥97%, FG MilliporeSigma www.sigmaaldrich.com Papaya isobutyrate (FEMA# 2736, CAS# 10031-71-7) is subtle, sweet, fruity and nectar-like with floral, slightly honey and green tropical fruit nuances. This ingredient’s succulent and slightly sweet mouth-feel works well in white grape, papaya, pineapple, mango, passion fruit, kiwi, lychee and rambutan. Its honey nuance is not overly pronounced, but does impart a fruity sweetness. The product meets halal and kosher certifications, in addition to following the IFRA guidelines.

MilliporeSigma's Phenyl Ethyl Dimethyl Carbinyl Isobutyrate, ≥97%, FG

Papaya isobutyrate is a subtle, sweet, fruity and nectar-like floral, with slight honey and green tropical fruit nuances. This ingredient’s succulent and slightly sweet mouth-feel works well in white grape, papaya, pineapple, mango, passion fruit, kiwi, lychee and rambutan flavors.

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MilliporeSigma's Isobutyl phenylacetate, natural, ≥98%, FG

This sweet, slightly floral ingredient is certified food grade, natural, halal, kosher and follows the IFRA guidelines.

Natural Isoamyl Phenylacetate

A Taste Advantage flavor material that occurs in mint.

Natural Ethyl Phenylacetate

A honeylike cocoa flavor material from Natural Advantage.

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Natural Advantage's 5-Methylfurfural

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MilliporeSigma's Phenethyl benzoate, natural, ≥98%, FG

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MilliporeSigma's Sweet 3-Heptyl acetate, natural (US), ≥96%, FG

This sweet ingredient adds green, fruity floral notes to cherry, banana, hone and avocado flavor applications.

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Natural Advantage's 5-Methylfurfural

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