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Type: News
Section: Flavor > Ingredients
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Patent Pick: Low-sugar Dairy Beverage
Patent Picks are chosen by the editors from publicly available sources. Today's invention, from Nestec S.A., relates to methods for making ready-to-drink, low-sugar dairy beverages.
Dec 8th, 2015
photo credit: Monica Nguyen from United States
Patent Pick: Chew on This
Improving the chewing texture of flavored, soft, sugar-free candy, Crown Confectionary has applied for a patent on a formula that reduces the stickiness and adhesion to teeth.
Mar 10th, 2016
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Campbell’s Soup Modifies Original Recipe
Campbell’s Soup is changing its original broth with 30 ingredients to have 20 ingredients.
Nov 10th, 2015
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Symrise Opens Dedicated Sweet Lab
The expanded and redesigned Food & Dairy Applications Lab can develop products across all segments of the sweet goods category. The Symrise team can assist customers through all stages, from protocepts to larger-scale samples.
Feb 8th, 2019
Cargill Offers Health-conscious Ingredient Choices
Ingredient options help address new healthy living, eating guidelines and regulations in the U.S.
Feb 3rd, 2011
“The use of GLP-1 treatments continues to rapidly increase, creating an incredibly dynamic market with a new segment of consumers with unique needs,” said Ian Pinner, senior vice president, president, nutrition, and chief sales and marketing officer, ADM.
ADM Debuts Supportive Solutions Platform for GLP-1 Users & Other Anti-Obesity Medications
“The use of GLP-1 treatments continues to rapidly increase, creating an incredibly dynamic market with a new segment of consumers with unique needs,” said Ian Pinner, senior vice president, president, nutrition, and chief sales and marketing officer, ADM.
Oct 16th, 2024
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