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Section: Flavor > Dietary Supplements

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2018 The Year in Review: Citrus Oils: Availability and Markets

What do the lemon, grapefruit, lime, orange and mandarin oil markets look like? This article discusses global availability and developing an effective and adaptable purchasing strategy.

Enantiomeric Distribution of Volatile Components of Citrus Oils by MDGC

The enantiomeric distribution of volatile components of citrus oils provides a useful parameter for the evaluation of genuineness and quality of the oils.

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The Sweet Smell of Citrus: Society of Flavor Chemists Winter Meeting

The SFC highlights their winter meeting in Southern California.

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Generations of expertise in every drop: Citrus and Allied Essences Reimagined

85 years young - Citrus and Allied refocuses its business to stay ahead of the times. Read our president Richard Pisano Jr's insights on our company’s journey.

The global pandemic has affected the supply and demand for every citrus oil, from every country and every region.

2020 Year in Review: Citrus Oils in The Year of COVID-19

Citrus sees a rough year with droughts, citrus greening disease and—of course—COVID-19 all taking their toll.

On-Line HPLC-HRGC in the Analytical Chemistry of Citrus Essential Oils

In this paper we describe some applications of on-line HPLC-HRGC and HPLC-HRGC-MS in the analysis of citrus essential oils.

High Resolution Gas Chromatography for Detection of Adulterations of Citrus Cold-Pressed Essential Oils

Italy is one of the leading countries in the production of citrus oils. The olfactory characteristics of Italian cold-pressed oils are extremely good and, even if sometimes the products are more expensive than those produced in other countries, there is a demand for these oils because of their quality.

Leaf essential oils of three different varieties of Citrus reticulate Blanco growing in Egypt

Paper of the 7th International Congress of Essential Oils, Kyoto, Japan, October 1977. This work was undertaken for the purpose of exploring new sources of citrus oils which may be useful as food flavors and in the fragrance industry. The study deals with the analysis of leaf essential oils of three different varieties of C. reticulata Blanco which flourish in Egypt.

The Chemical Composition of the Leaf Essential Oils from 110 Citrus Species, Cultivars, Hybrids and Varieties of Chinese Origin

We carried out systematic analytical studies on the composition of the leaf oils from 110 citrus species, varieties, hybrids and cultivars of Chinese origin in order to look for new resources for essential oils and provide the systematic chemical-composition data of the leaf oils for the taxonomy of citrus plants.

Functional ingredients are commonly used in energy and sports drinks to cater to health-conscious consumers.

Functional Food Ingredients Market to Grow by $53 Billion Over Next Four Years

The probiotics and prebiotics segment of the market is expected to have the largest growth over the forecast period.

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