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5 Results
Type: Article
Section: Flavor > Dietary Supplements
The Composition of Bergamot Oil
In this paper, we report the results relative to the composition of the volatile fraction of 1,082 samples of bergamot oil produced between 1984 and 1993.
Apr 6th, 2016
Naringin Extraction from Exhausted Bergamot Peels
This paper describes a process using ultrafiltration and resin adsorption to purify naringin obtained by hot water extraction from bergamot peels.
Apr 6th, 2016
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Flavor Bites: Geraniol
The rose character of geraniol is very bright and fragrant but it also possesses considerable depth, which is especially helpful in flavors.
Jan 11th, 2017
Stability of Citral-Containing and Citralless Lemon Oils in Flavor Emulsions and Beverages
The storage stability of lemon oil treated to remove citral has not been reported. This investigation was conducted to compare the stabilities of citral-containing and citralless lemon emulsions (EC and ECL) and beverages (BC and BCL) during storage at different temperatures by both gas chromatographic and sensory analyses.
Apr 6th, 2016
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F&F Literature Review: Fragrance Release
Recent studies in biotechnology and genetic disposition are shining a light on why consumers crave the F&F products that they do.
Apr 25th, 2018
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