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11 Results
Section: Flavor > Beverage
PF_HolidayBrews_450
Cheers to Holiday Brews
Just in case the cousins fail to coordinate desserts (again), keep some of these festive, pie-inspired drinks on hand this holiday season to enjoy with or without the real deal.
Dec 8th, 2016
Wildwonder drinks are currently available in Guava Rose, Mango Turmeric, Peach Ginger and Lemon Ginger flavors.
Female-founded Probiotic Line Wildwonder Launches Tropical Flavors
The functional beverages market size is estimated to reach $200,080.3 million by 2030.
Apr 25th, 2022
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Natural Flavors Rank High for 2017
Natural and wellness dominate International Taste Solutions' 2017/18 flavor trend predictions, as consumers with fast-paced lifestyles and growing awareness of ingredient lists hit the market.
Apr 6th, 2017
pumpkinbeer_bil
2016 Booming Craft Beer Trends
According to The Alcohol and Tobacco Tax and Trade Bureau (TTB), almost 207 million barrels of beer (or 2.8 billion 24-12oz. cases) were sold in the United States in 2015. With beer as popular as ever, and even growing, new craft beer trends are emerging.
Jul 20th, 2016
Strange Brew: Novel Flavorings for Beer
Mintel explores the trends in the beer market, including cutting-edge flavors and naturals
Dec 30th, 2008
caramel
Flavor Bites: 5-Methyl Furfural
5-Methyl furfural makes the best contribution to the caramel underpinnings of flavors that derive a significant aspect of their overall profile from heated sugars.
Feb 4th, 2016
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Move Over Maple: Data Shows Pumpkin's Still Hot
Among the fall flavor varieties, few seasonal drinks manage to create as much buzz as pumpkin; it consistently remains high in demand every fall, according to Mintel.
Sep 28th, 2017
Nickel Dime Syrups are in small batches from all-natural ingredients.
Nickel Dime Cocktail Syrup Launches With New Flavors
Nickel Dime Syrups are in small batches from all-natural ingredients.
Apr 9th, 2021
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Flavor Bites: Ethyl 3-methyl 2-oxo-pentanoate
Providing a unique profile of nutty and fruity notes, ethyl 3-methyl 2-oxo-pentanoate is capable of adding a nuance to nut, brown, savory, fruit and other flavors.
Apr 25th, 2018
dsm-firmenich’s trend analysts have observed the increased appeal in maple flavors since 2019 as it becomes a versatile ingredient used in Europe and Asia.
dsm-firmenich Announces ‘Milky Maple’ as the Flavor of the Year for 2025
This flavor combines the warm, earthy sweetness of maple with the creamy softness of milk.
Dec 11th, 2024
Ready-to-Drink Iced Tea
Mintel explores new flavors emerging in the ready-to-drink iced tea market
Dec 30th, 2008
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