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Section: Flavor > Beverage

The botanical extracts contain 0% ethanol and are designed for global rapid-growth low and no-alcohol beverage markets.

Kerry Debuts Botanicals Collection ZERO 2.0

The botanical extracts contain 0% ethanol and are designed for global rapid growth for the low and no-alcohol beverage markets.

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Welch’s Debuts Neutralized Concord Grape Juice

The neutralized juice can be used as a base wine, blender, or as an option for wine makers looking to “reduce costs without sacrificing quality across a wide variety of wine styles,” according to the company.

New Citrus Oil Line from Symrise

Seeking to boost flavor intensity and authenticity, Symrise (Holzminden, Germany) has launched a line of molecularly distilled citrus oils primarily for clear beverage applications.

The limited-edition Candy Cane Imperial Stout is available for the holidays. Photo: DuClaw Brewing Co.

Duclaw Brewing Co. Releases Holiday Stout

The limited-edition Candy Cane Imperial Stout is available for the holidays.

Salted Caramel joins several other 750 ml milkshake flavors. Photo: Shaken Udder Milkshakes' Facebook.

Shaken Udder Launches Salted Caramel Flavor

Salted Caramel joins several other 750 ml milkshake flavors.

The low calorie, low sugar drink is available in three new flavors. Photo: Poppi's Facebook.

Poppi Launches Classic Prebiotic Soda Flavors

The low calorie, low sugar drink is available in three new flavors.

SESH is available in four flavors: Gin & Tonic, Mojito, Moscow Mule and Paloma. Photo: Drink SESH's twitter.

XED Beverages Debuts "Cocktail Meets Seltzer"

The drink combines ready-to-drink cocktails and hard seltzer.

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The Keys to Novel Citrus Flavors

Unique citrus fruits help drive innovation in flavors

Brown flavors are dominating the hot coffee segment, including coffee, chocolate and caramel.

What's Trending in Coffee & Tea Flavors?

Half of global consumers have purchased hot coffee in the past year and a third have purchased hot tea in the past, according to Innova Market Insights.

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Citrus Beyond the Peel: Free Ebook

There’s more to citrus than the peel. As such, we’ve carefully selected the following citrus-related articles from Perfumer & Flavorist’s archives to curate a timeless and technical e-book, sponsored by Berjé. Download now!

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Wine Not Try Infused Coffee?

No need for an afternoon “Napa” with a caffeinated beverage out of the Valley itself. Drawing off Italian tradition of adding a shot of grappa to coffee, a Napa Valley café is serving a wine-infused brew with bold flavors.

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Bedoukian Research's Cardamom Aldehyde FCC

The ingredient can be used as a top note for fragrance or be used to enhance a variety of flavor applications.

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Ingredion Announces Leadership Changes for 2018

The ingredient supplier has announced changes to its executive leadership team, which will take place during early 2018.

Masters at Burnt Mills Cider Company will walk WFFC participants through the flavor profiles and production of 10 ciders on tap.

WFFC to Hold Guided Cider Tasting

The event will be held at Burnt Mills Cider Company in Bedminster, New Jersey on October 21, 2021.

The flavors include Staycation, Mojito and Boysen the Berry. Photo: One Tree Cider's Instagram.

One Tree Cider Launches Summer Flavors

The flavors include Staycation, Mojito and Boysen the Berry.

Svedka Cherry Limeade is now available nationwide. Photo: Svedka's Facebook.

Svedka Debuts Cherry Limeade Flavored Vodka

Svedka Cherry Limeade is now available nationwide.

White Claw Launches Hard Seltzer Surge

The brand has also launched a third variety pack with new flavors.

Bubly Bounce Caffeinated Sparkling Water. Photo: Bubly.

Bubly Launches Caffeine Infused Sparkling Water

The PepsiCo brand has launched its classic sparkling water with a kick of caffeine in three flavors.

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