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Type: Article
Section: Flavor > Beverage
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Flavor Bites: Geranyl acetate
Containing a dominant rose note underlaid with fruity nuances, geranyl acetate is ideal for a range of floral, citrus, tropical fruit, berry and other flavor applications.
Feb 28th, 2019
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Flavor Bites: Hexyl acetate
Combining the attractive characteristics of pear and banana, this ingredient works well together with several hexyl esters, including hexyl butyrate and hexanoate.
May 30th, 2019
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Flavor Bites: Ethyl phenyl acetate
Though it shines in honey flavors, enhancing clove and bright floral notes, ethyl phenyl acetate’s soft profile in comparison to its fellow esters offers a wide range of applications, including hydrolyzed vegetable protein, green tea and more.
Jul 28th, 2017
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Flavor Bites: Benzyl acetate
Though this ingredient is mostly associated with berry flavors, its characteristics can provide a striking berry nuance in a variety of non-fruit flavors.
Aug 2nd, 2016
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Flavor Bites: Para-mentha-8-thiol-3-one acetate
Though similar to para-mentha-8-thiol-3-one in odor profile, para-mentha-8-thiol-3-one acetate is more heat stable and is less prone to H2S loss on storage.
Jun 26th, 2018
Distillation Systems for Citrus Separations
Pope Scientific offers Wiped-Film Still technology to separate heatsensitive citrus oils, flavors and related substances.
Apr 13th, 2009
Sugar content is one of the major elements being looked at more closely by health conscious consumers.
Sweet & Healthy: Solving the Dilemma
With consumer concern continuing to shift toward healthy and natural options, natural sweeteners have an important role to play in keeping those options tasty.

Article sponsored by Zemea
Aug 3rd, 2020
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Spent Coffee Grounds: A Medium for Sustainable Change
By extracting these key residual volatile aroma compounds from food-grade spent grounds, it is possible to yield high-quality, sustainable flavoring products for use in a range of sweet and savory, coffee and non-coffee related applications
Nov 7th, 2019
Rebecca Genovise, flavor chemist, Synergy Flavors
Synergy Flavors Flavor Chemist Rebecca Genovise Shares Industry Journey
The flavor chemist explains, "I didn’t find the flavor industry, the flavor industry found me."
Sep 1st, 2024
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Spero Vanilla: Unforgettable Flavor Starts with Pure Natural Vanillin
Sourced from non-GMO corn, Spero Natural Vanillin presents a distinctive fusion of natural credentials, superior quality, and sustainable alternative to traditional vanilla.
Jul 17th, 2024
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Oak’s Hidden Meaning: Why Smoky Flavors Are Driving Storytelling In F&B
Hint: It has something to do with the profile’s all-American allure.
Feb 3rd, 2020
Surely Wines flavor chemist Michael Colangelo.
Surely Wines Flavor Chemist Michael Colangelo Shares Industry Journey
Colangelo digs into the dealcoholization of wine, project wins and more.
Mar 31st, 2023
Supercritical Carbon Dioxide Extraction of Mandarin (Citrus deliciosa tenore) From South Brazila
The results presented in this work show the importance of experimental studies for the evaluation of the quantitative influence of process parameters on the supercritical extraction of mandarin.
Apr 6th, 2016
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2017 Leaderboard: Sensient Follows Millennials, Trends and Tech to Success
Perfumer & Flavorist caught up with the CEO of Sensient to discuss technology, business and consumer trends in addition to the future and challenges of the F&F industry.
Jun 28th, 2017
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The Rind Stuff
Associate Managing Editor, Eden Stuart, reviews the topic of citrus in December's issue of Perfumer & Flavorist
Dec 9th, 2019
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No Single Answer
Mariano Gascon dicusses how to find the right combination of solutions for stevia-based formulations.
Mar 15th, 2010
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Flavor Bites: sec-Butylamine
For flavorists, the amines category might be among the least popular for flavor creation. Difficult to use and pungent, these chemicals can be used in a variety of savory, some fruit and even whiskey flavors.
Feb 20th, 2018
A superfood is one considered to be unexpectedly high in rarer nutrients, and very dense in terms of nutrients per square inch.
Superfood Trends For 2021
Immunity concerns in the face of the COVID-19 pandemic have sparked renewed interest in superfoods for their potential functional benefits.
Nov 30th, 2020
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