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Section: Flavor
Ingredients
Linalool Oxide
The floral, herbal notes of this ingredient can brighten fruit flavors, tea and more.
Ingredients
Natural Advantage's L-Linalool Oxide
Ingredients
Natural Advantage's l-Linalool Oxide
Ingredients
Natural Advantage's Natural l-linalool oxide
Ingredients
Add Sweetness With Natural Advantage's l-Linalool Oxide
Adding depth and sweetness, this ingredient can be used in tea and lemon flavors, while also enhancing woody notes in red wine applications.
Ingredients
Organoleptic Characteristics of Flavor Materials
Organoleptic evaluations on 9-decenoic acid, dihydro linalool oxide, dihydro-β-Ionone, methyl
trans
-3-hexenoate and more.
Ingredients
Raw Material Bulletin: July 2015
This month's raw materials include aroma hop extract, amber orange, l-linalool oxide and more.
Beverage
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on linalool oxide, piperonyl acetate, lemon oil and more.
Ingredients
Raw Material Bulletin: June 2015
This monthly collection of new raw material introductions ranges from amber, natural yogurt fat modulators and l-linalool oxide, to massoia lactone natural, α- and β-damascone,
Mentha piperita
and spearmint oils and more.
Ingredients
Raw Materials Bulletin: April 2014
This month's raw materials include natural diallyl disulfide, thyme oil colorless, linalool oxide natural and more.
Ingredients
Organoleptic Characteristics of Flavor Materials: November December 2002
Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Michalski, 2-Acetyl-3-Methyl Pyrazine, Cyclotene: Methyl Cyclopentenolone or Maple Lactone, Linalool Oxide (cis- and trans- Isomers) and more.
Ingredients
Progress in Essential Oils
Culantro oil, Vietnamese coriander leaf oil, and cilantro or coriander herb oil.
Ingredients
An aroma chemical profile: Linalool
The small amount of natural Iinalool available is produced from Bois de Rose oils of Brazil and Paraguay and Ho-leaf oil from Taiwan and China. The volume of supply of natural product, however, has been dwarfed by the supply of synthetic product. The demand for linalool cannot be met by the production of natural oils.
Flavor
Flavor Bite: Linalool
This flavor mainstay, when used at various levels, fits an extremely wide range of tea and fruit flavor profiles.
Event Coverage
Inspiring Flavor Creation at the West Coast Flavor Forum
At the 18th Annual West Coast Flavor Industry Forum, flavor professionals met with leading manufacturers for round-table discussions on company ingredients and its uses.
Flavor
Flavor Bites: laevo-Rose Oxide
This floral note is essential in lychee flavors and adds realism to other flavor types.
Ingredients
The state of: Bois de Rose and Linalool ex Bois de Rose
Bois de Rose and the highly coveted natural linalool that it produces has faced years of sustainability difficulties. New sustainable production methods are broadening its contemporary usage once again.
Flavor
Flavor Bites: Nerol Oxide
This heat-stable ingredient is suitable for a wide range of mango and berry applications, especially in confectionery.
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