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12 Results
Section: Flavor
Ingredients
Organoleptic Characteristics of Flavor Materials: October 2013
Judith Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Acetaldehyde ethyl cis-3-hexenyl acetal, allyl heptanoate, and more.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on methyl octanoate, phenylacetic acid and more.
Ingredients
The Synthesis of Allyl-3-Cyclohexylpropionate
This article discusses the synthesis of allyl-3-cyclohexylpropionate, which includes cinnamic acid, its ester and/or its methylester, hydrogenation and esterification, transesterification, of hydrogenation products.
Ingredients
Allyl Isothiocyanate
Allyl isothiocyanate is a phytochemical paradox. Few materials used in our industry today present such a complex nature as allyl isothiocyanate and its many other related analogues found in natural products consumed by humans and animals.
Regulatory & Research
Allylix to Commercialize Nootkatone
The biotechnology firm's patented metabolic engineering platform enables low-cost production of high value terpene products through yeast fermentation.
Ingredients
Preparation of Fragrant Allyl Esters
Preparing methyl-cyclohexyloxyacetate, allyl-cyclohexyloxyacetate, methyl-cyclohexylpropionate and allyl-cyclohexylpropionate.
Ingredients
Allylix Announces Large-scale Valencene Production
Production increase targeted specifically for the flavor and fragrance industry
Ingredients
Hangzhou Grascent's Allyl Cyclohexyl Propionate
Ingredients
Natural Advantage's Natural S-Allyl Cysteine
Ingredients
The Universal Hotness, Part 1: Allyl Isothiocyanate
Chemistry and application in flavor
Ingredients
Allyl Isothiocyanate in Savory, Seafood and Dairy Flavors
At even lower levels, allyl isothiocyanate can brighten a wide range of fairly unrelated flavors.
Ingredients
Allyl Fragrance and Flavor Ingredients -- from Floral-Rosy to Green Onion
Diverse, high-impact effects of allyl
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