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Section: Flavor

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Bio-Based Butanol as a Solvent for Essential Oil Extractions

The authors outline the differences seen in butanol, ethanol, water and hexane extractions for lavender and mint (including volatile and organoleptic analyses).

1-(2-Furfurylthio)propanone

Treatt provides a material with a coffee aroma and cabbage taste.

1,3,5-Undecatriene and 2-Methoxy-3-isobutylpyrazine—Galbanum Green Notes

Chemistry and application in flavor and fragrance

1-(2-Furfurylthio) Propanone

From Symrise, this material has a distinctly rich coffee odor.

2,4,6-Trimethyldihydro-4H-1,3,5-dithiazine

Application in meat, fish and seafood, and other savory flavors

Thialdine (Dihydro 2,4,6-trimethyl-1,3,5(4H) Dithiazine), Natural

From A.M. Todd, this flavor ingredient is useful in beef notes.

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Natural Advantage's 2-Methyl-4-propyl-1,3-oxathiane

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Givaudan Reaffirms 2020 Goals, Releases Q1 2018 Results

Givaudan has released its 2018 Q1 earnings, which showed growth among its major categories and regions.

Flavor Bites: 2-Methyl-4-propyl-1,3-oxathiane

Use in tropical, citrus, berry and other fruit flavors

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Frutarom Releases Q2 and H1 2018 Financials

Ahead of its merger with IFF, the company saw growth across its core activities and specialty fine ingredient segment.

USDA: Florida 2014-15 Orange Forecast Falls from Year Ago

The 2014-2015 Florida all orange forecast released by the USDA Agricultural Statistics Board is 103.0 million boxes, down 5% from December and 2% less than last season’s production.

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The Passion Fruit Core: 2-Methyl-4-propyl-1,3-oxathine

Chemistry and applications in fragrance and flavor

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MilliporeSigma's 2-Methyl-3-furanthiol natural, 1% in sunflower oil

Ingredient Profile: 2,4,6-Triisobutyl-5,6-dihydro-4H-1,3,5-dithiazine

Use in meat, seafood, vegetable and event chocolate flavors

Döhler Predicts Brazil's Flavors Will Be Hot in 2014-16

Plans for the World Cup in 2014 and the Olympic Games in 2016 have been attracting international attention to the wide range of exotic and fruity taste sensations that Brazil has to offer, according to Döhler.

The introduction of several flavored cheese products helps drive the global cheese market.

Global Cheese Market to Reach $105.9B by 2026

The influence of Western cuisines, inflating disposable incomes and the introduction of several flavored cheese products drive the global cheese market, according to a report from Markets and Markets.

Senomyx Q1 2009

Revenue down, drop in research funding expected.

The chocolate flavor market is driven by rising demand for organic chocolate flavors, chocolate flavor-based baked goods and chocolate flavor-based product launches.

Chocolate Flavor Market to Increase $117M by 2025

The chocolate flavor market is driven by rising demand for organic chocolate flavors, chocolate flavor-based baked goods and chocolate flavor-based product launches.

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