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Section: Flavor
Ingredients
Progress in Essential Oils
Cyperus rotundus
oil and extract
Ingredients
Progress in Essential Oils
Brian Lawrence discusses Bergamot Oil, Lemongrass Oil, Cassie Extract, Port Orford Cedarwood Oil
Ingredients
Black Pepper Oil
Ultra International B.V.'s flavor and fragrance oil.
Ingredients
Mentha Piperita Oil
Aromatic & Allied Chemicals' peppermint oil for flavor and fragrance.
Ingredients
Organoleptic Characteristics of Rue Oil, Cardamom Oil, Furfuryl Thioacetate and More
This month’s column discusses rue oil, cardamom oil, furfuryl thioacetate and more.
Beverage
Citrus essential oils
The recent trend toward natural ingredients in foods should increase the use of natural citrus oils and aqueous essences, They provide a wide range of flavors and solubility characteristics for use in foods, cosmetics, and cleansers and can he declared as natural ingredients on the label.
Beverage
Brown Oil Extractor
A new commercial method for the production of citrus essential oils in Florida.
Ingredients
Lavender Oil Bulgarian
This material from Ultra International can be used in baked goods and more.
Regulatory & Research
Essential Oils REACH Update
The
European Federation of Essential Oils
(EFEO) has released its latest Circular Letter (22), providing updates on REACH and declarations of allergens in food products.
Ingredients
Lime Oils from Mexico
We believe that this year Mexican lime oil production will reach 3,000 drums. No stock seems to be available in Mexico from last year’s production; however, some plants are already turning out a substantial amount of product.
Ingredients
Berje's Cognac Oil Green
Ingredients
Progress in Essential Oils: Mentha Citrate and Ajowan Oils
This edition discusses the chemical composition of Ajowan oil and Mentha citrata oil.
Ingredients
Nutmeg Oil
This characteristic flavor material is available from Ultra International B.V.
Ingredients
Patchouli Oil
Ultra International B.V.'s flavor material offers a warm, woody odor.
Ingredients
Azov oil
SDA Spice offers Azov oil, a natural, pale yellow to yellow liquid from the botanical
Origanum syriaca.
Beverage
Flavoring with Citrus Oils
Hopefully I have shown that citrus oils are extremely important for the flavoring of foods and beverages and that their consumption is growing steadily at more than 3% per year. On the other hand, the demands for performance can be expected to become more strict, particularly as far as stability and purity are concerned.
Flavor
Berjé Buys for Cognac Oils
Berjé Inc. announced the acquisition of a main distributor of cognac oils.
Ingredients
Natural Oil of Bitter Almond
Oil of bitter almond, amygdalia amarae, is the volatile oil derived by steam distillation of the dried, ripe kernels of bitter almonds (Prunus amygdalus), peaches (Prunus persica), apricots (Prunus armenica) or other kernels containing amygdalin, e.g., cherries (Cerasus species) and plums (Prunus domestica).
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