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Section: Flavor
Beverage
Spray Drying of Food Flavors—V
Factors influencing shelf-life of encapsulated orange peel oil. This study investigated tbe influence of trace pro-oxidants (e.g., copper and iron), surface oil, entrapped air and absolute density on the shelf-life of spray dried single fold orange peel oil.
Trends
The Future of the Flavor Business
I am very optimistic, and not concerned, about the future of our industry. The flavor industry has been known to be avant-garde with innovations and trends. We should pride ourselves as always ready whenever a new technology emerges.
Ingredients
Flavors and Fragrances as Functional Ingredients
Flavors and fragrances have a shared heritage, a common raw material base (natural products) and common technologies (extraction and distillation). Until recently, however, the flavor and fragrance industries were moving in different directions. Now there is a coming together, with common challenges. Now we talk about “functional ingredients,” as opposed to flavors and fragrances.
Ingredients
Hydrolyzed Vegetable as a Flavoring Agent
While it is possible to produce HVP via alkaline, acid or enzymatic hydrolysis or by fermentation, this review shall be limited to acid hydrolyzed proteins.
Ingredients
Stable Isotope Analysis of Flavor Compounds
Our work deals with multielement isotope ratio mass spectrometry using a new online IRMS-technique in combination with 2H-NMR.
Regulatory & Research
European Smoke Flavoring Legislation Available Online
The legislation, covering the use of smoke flavorings, will apply January 1, 2014, though manufacturers have until January 1, 2015, to comply.
Flavor
Pre-register for Flavorcon Virtual 2021
Pre-register to receive updates for this year's event scheduled for November 16-17, 2021.
Sweet Applications
Ben & Jerry's Launches Limited-Edition Flavor
The newest flavor takes a twist on the half-baked ice cream flavor.
Beverage
Poppi Launches Classic Prebiotic Soda Flavors
The low calorie, low sugar drink is available in three new flavors.
Ingredients
Flavor Bites:
cis
-3-Hexenoic Acid
Application in berry, fruit and other flavors.
Ingredients
Digitally Released Aroma and The Flavorist
Many of the most pleasurable culinary experiences happen before you take the first bite or sip: think of the enticing scent of pizza just coming out of the oven that makes you stop in front of a pizza place when you hadn’t even been aware that you were getting hungry; of the aroma of freshly brewed coffee that makes you forget the pain of having to get out of bed early; of the warm, subtle blend of spices and seafood and cream that makes your mouth water when the waitress puts a bowl of lobster bisque down in front of you.
Flavor
Flavor Bites: Open Source Molecular Cuisine
An experimental approach to restoring a degree of freshness and character to a wide range of food products.
Ingredients
New and Unique Flavor Material Roundup
A summary of ingredients presented as part of the British Society of Flavourists’ Table Talk event.
Oral Care
Mint Landscape from Field to Flavor
The mint family (Labiatae or Lamiaceae) is composed of many species — including basil, lavender, rosemary, peppermint and spearmint — grown commercially for their essential oils or leaves. This article focuses on agricultural practices employed in the production of peppermint (Mentha x piperita).
Ingredients
The Future of Natural Flavor Materials
Cargill Alfrebro marks its 30th anniversary.
Beverage
The Keys to Novel Citrus Flavors
Unique citrus fruits help drive innovation in flavors
Ingredients
Escalate your flavor with FEMA 4639
We invite you to explore our 2-Methoxypyridine and request a free sample. You’ll find this Sigma-Aldrich® aroma chemical with green notes to be Certified Kosher, Halal and meeting purity specifications of JECFA.
Trends
Firmenich's Flavors of the Year 2021
The two flavors for 2021 include a super-root, ginger, and a super-fruit, yuzu.
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