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Section: Flavor
Ingredients
Natural Advantage's 5-Methylfurfural
Ingredients
Ingredient Profile: Hexyl 2-Methyl-3 or 4-Pentenoate
Application in berry, pear, tropical and other flavors
Ingredients
2-Methyltetrahydrofuran-3-one and Other Flavor Furans
Chemistry and application in flavors
Ingredients
Natural Advantage's 2-Methyl-4-propyl-1,3-oxathiane
Ingredients
Flavor Bites: cis-3-Hexenyl 2-methyl butyrate
cis-3-Hexenyl 2-methyl butyrate is a rich and powerful green note that has a fruity component and subtle hints of apples and tropical fruits.
Ingredients
MilliporeSigma's 2-Methyl-3-furanthiol natural, 1% in sunflower oil
Ingredients
Natural Advantage's 5-Methylfurfural
Ingredients
2-Ethyl-4-Methylthiazole in Brown, Savory and Fruit Flavors
2-Ethyl-4-methylthiazole has some roasted aspects, but it is quite specifically nutty and cocoa in character.
Ingredients
2-Methyl Tetrahydrofuran-3-thiol, Natural 0.10% in ETOH
From A.M. Todd, this flavor ingredient lends itself to savory applications.
Ingredients
Flavor Bites: Ethyl 3-methyl 2-oxo-pentanoate
Providing a unique profile of nutty and fruity notes, ethyl 3-methyl 2-oxo-pentanoate is capable of adding a nuance to nut, brown, savory, fruit and other flavors.
Ingredients
Flavor Bites: 2-Methyl-4-propyl-1,3-oxathiane
Use in tropical, citrus, berry and other fruit flavors
Ingredients
Flavor Bites: 5-Methyl Furfural
5-Methyl furfural makes the best contribution to the caramel underpinnings of flavors that derive a significant aspect of their overall profile from heated sugars.
Ingredients
The Passion Fruit Core: 2-Methyl-4-propyl-1,3-oxathine
Chemistry and applications in fragrance and flavor
Ingredients
Flavor Bites: 5-Methyl-6,7-dihydro-5H-cyclopentapyrazine
Use in brown, nut, savory, cereal, vegetable, fermented and tropical flavors
June
Xiamen Bestally Biotechnology Co.,Ltd.'s EU Natural 2-Isopropyl-4-Methyl Thiazole
Ingredients
MilliporeSigma's Ethyl 3-methyl-2-oxopentanoate
Ingredients
Synthesis and Aroma Properties of Bis 1,1 and 2,2 (Methylthio) Alkanes
In the current study, we synthesized two series of bis (methylthio) compounds that have not been described in the flavor literature before. The character is distinctly different from that of the reactants, and some interesting fruity and vegetable aromas were obtained.
Ingredients
MilliporeSigma's S-Isopropyl-3-methylbut-2-enethioate ≥95%, FG
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