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351 Results
Section: Flavor
Analysis of volatiles in flavor-scored vegetable oils and detection of flower petal essences by unconventional instrumental means
This paper describes the direct, unconventional GC procedure as applied to flavor-scored soybean oils and its potential utility for detecting volatile essences in flower petals.
Apr 27th, 2016
The Chemical Composition of the Leaf Essential Oils from 110 Citrus Species, Cultivars, Hybrids and Varieties of Chinese Origin
We carried out systematic analytical studies on the composition of the leaf oils from 110 citrus species, varieties, hybrids and cultivars of Chinese origin in order to look for new resources for essential oils and provide the systematic chemical-composition data of the leaf oils for the taxonomy of citrus plants.
Apr 6th, 2016
Multidimensional Analysis of Gas Chromatographic Data, Application to the Differentiation of Clove Bud and Clove Stem Essential Oils from Madagascar
The differentiation of clove bud from clove stem oils produced in Madagascar seems to be possible using the content of less than 15 components, for each year of production. The influence of climatic conditions plays an important role on the chemical composition of these oils and more data are needed to realize a differentiation independent of the year of production or to detect an adulteration of clove bud oil with clove stem oil.
Apr 6th, 2016
Pole PASS Confirms New R&D Projects
Molecular design, analytical methods, flavor consumption analysis and olfactory receptor analysis
Jul 16th, 2012
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2018 Leaderboard: Givaudan Reaffirms 2020 Goals
By addressing the demand for natural and healthy products, Givaudan has reaffirmed its 2020 goals and remained the number one flavor and fragrance company.
Jun 26th, 2018
EFSA Confirms Acrylamide in Food Increases Cancer Risk
According to the EFSA, acrylamide in food, which is produced by the same chemical reaction that “browns” food also making it tastier, is a public health concern.
Jul 7th, 2014
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Givaudan Reaffirms 2020 Goals, Releases Q1 2018 Results
Givaudan has released its 2018 Q1 earnings, which showed growth among its major categories and regions.
Apr 10th, 2018
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Color Impacts Taste Confirms Penn State Research
Penn State research has found that color can impact the taste of food and beverage, confirming previous studies on the subject matter.
Dec 5th, 2018
Symrise faced a cybersecurity attack in mid-December 2020, which temporarily caused significant disruptions.
Symrise Discloses 2020 Sales Figures, Confirms Profitability Target
Symrise AG reported solid growth despite facing numerous difficulties in 2020, including the global pandemic and a cybersecurity attack in December.
Jan 26th, 2021
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