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Section: Flavor
Fragrance
Progress in Essential Oils
Brian Lawrence discusses Clary Sage Oil, Summer Savory Oil, Mullilam Oil, Cardamom Oil
Ingredients
Progress in Essential Oils
Orange oil: chirality and contaminants.
Ingredients
Progress in Essential Oils
Lawrence discusses the chemical composition of new Caledonium sandalwood oil and chamomile oil from Croatia, Slovak Republic, Greece, India, Italy and Serbia. Additionally, he covers the composition of lavandin oil from Hungary, Iowa (USA), Turkey, France and Australia.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of clementine oil (
Citrus clementina
) from Sicily, China, Uruguay, Japan and Corsica. In addition, Lawrence explores the composition of stoechas oil (
Lavandula stoechas
L.) from Morocco, Turkey and Tunisia.
Ingredients
Progress In Essential Oils
Lemon Oil
In 1982, Kekelidze et al. analyzed the peel oil of the Novogruzinski cultivar of lemon produced in Georgia (at that time part of USSR). They found that this local oil contained the following constituents:
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of
Eucalyptus citriodora
oil from the Ivory Coast, Mali, Morocco, and the Congo. Additionally, he covers ajowan oil from Algeria and India. Finally, Lawrence covers and kewda or keora oil from Orissa and India.
Ingredients
Progress In Essential Oils
Geranium Oil In 1996, Zang et al. analyzed geranium oil of Chinese origin. Although they found that some of the major constituents were citronellol (24.73%), geraniol (8.79%) and linalool (4.16%), the authors misidentified many of the other constituents; however, it is included in this review for completeness. Möllenbeck et al. (1997) analyzed a sample of geranium oil produced in Madagascar. The oil composition was found to be as follows:
Trends
Editor’s Note: Multitasking Snacking
What does the average consumer want in a snack? A snack that multitasks: with functional ingredients, plant-based formulas, health benefits and flavors that transport us to a spice market in India or to a barbecue in Nashville.
Regulatory & Research
Endpoint: Look Both Ways
A yearly recap of F&F’s research highlights and what’s to come for 2018.
Ingredients
Progress in Essential Oils
Juniper berry oil, sughandh mantri gandhi roots oil, Himalayan cedar leaf oil and boldo leaf oil
Ingredients
Progress in Essential Oils
Compositional evaluations of clary sage oil, summer savory oil, Mullilam oil and cardamom oil.
Sweet Applications
Editor's Note: Transparent Indulgence
Over the years, the flavor and confectionery industry have worked tirelessly to answer questions on the label as clearly, honestly and concisely as they can. With health-conscious consumers seeking foods that do good for the body, the challenge remains in developing low/no calorie products without compromising sweet taste.
Ingredients
Flavor Bites: 3-Ethylpyridine
This ingredient manages to capture most of the character impact of pyridine.
Flavor
Endpoint: Closing the Gaps
A brief review of the top four ways to move success forward in business.
Ingredients
Progress in Essential Oils
Brian Lawrence reviews vetiver oil in this issue.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of bay oil from Benin and Cuba. He also discusses the composition of western red cedar leaf oil (
Thuja plicata
L.) from Canada, and ambrette seed oil (
Abelmoschus moschatus
Medik.) from Vietnam.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of helichrysum oil (
Helichrysum faradifani
) from Madagascar. He also discusses the composition of cascarilla oil and extract from West India, the Caribean, Central America and South America. Finally, he covers the composition of myrtle oil (
Myrtus communis
) from Italy, Corsica, Turkey, Morocco, Greece, Lebanon, Tunisia and France.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of
Eucalyptus globulus
oil from Morocco, Argentina, Algeria, India, Democratic Republic of Congo, China and Australia. In addition, Lawrence explores the composition of citronella oil from Brazil, Java, India, Togo and Sri Lanka.
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