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Section: Flavor

850x425-MSigmaAugust20

Millipore Sigma's Peppermint oil, natural, FCC, FG

850x425-geranium

Mane's Geranium Bourbon Essential Oil M_0063050

850x425-Eucalyptus

Symrise AG's Isopulegol Fraction ex Eucalyptus Oil

Heterocyclic Trace Components in the Essential Oil of Coriander

The essential oil of coriander is obtained from the dried fruits of the plant Coriandrum sativum L, belonging to the family Apiaceae. It is marked by a very high percentage of linalool (approximately 70%), but the olfactory note of this monoterpene tertiary alcohol—when isolated by distillation—is quite different from the one of the purely synthetic counterpart. The special sensory effects of coriander oil have therefore always stirred the attention of flavorists and perfumers all over the world.

Composition of Vietnamese Essential Oil from Melaleuca Leucadendron L.

In this paper, the chemical composition of the oil, established by a combination of gas-chromatography (GC) and gas-chromatography/massspectrometry (GC/MS), is described.

Volatile Constituents of Essential Oils Isolated from...

The essential oils isolated from different parts of Alpinia calcarata Rosc., (family: Zingiberaceae) growing in Hyderabad, south India, were analyzed by capillary GC and GC/MS. The oil yields were: flower 0.06%, leaf sheath 0.03%, stem 0.05% and root 0.18%. Sixty-two compounds accounting for 92.3-98.3% of the oils were identified.

The Essential Oil Trade Association Meeting Report

The Second Symposium of the Essential Oil Trade Associatlon was held on June 2, 1990, at Brunei University in Uxbridge, England, The topics covered essential oil research and their applications. The symposium was well attended by a diverse group which included perfumers, chemists, botanists, essential oil suppliers and aromatherapists.

Investigating New Essential Oils: Rationale, Results and Limitations

Research in new essential oils may provide benefits (missing aroma notes, new sources of isolates, new chiral compounds), but it must reassert its originality and vigor and it must recognize the constraints of economics and regulations.

Organophosphorus and Organochlorine Pesticide Residues in Italian Citrus Oils

The present work summarizes the results of the qualitative and quantitative analyses of organophosphorus and organochlorine pesticides in Italian citrus oils produced from 1983 to 1992.

Kesom Oil—A Natural Source of Aliphatic Aldehydes

The recent investigation of the plant habitats and the chemical analysis of the essential oils obtained from the leaves and stems provided some new findings that could prove highly useful to the flavour and fragrance industry. In this report the habitats of Polygonum minus Huds. and the chemical composition of leaf and stem oils are presented, and the possible relevance of Kesom oil as a new product is discussed.

Companies are also expanding their production facilities for lemon oil and extracts to meet the growing demand.

5 Global Oil & Lemon Extracts Market Growth Drivers

The market is projected to reach $1,674 million by 2028 from $1,301.96 million in 2022.

850x425_mane__vanilla_bourb

Mane's Vanilla Oil Pure Jungle Essence M_0065402

Comparative Investigations Of The Essential Oil And Volatiles Of Spearmint

Essential oils and extracts of Mentha spicata have long been of high importance in food-product, perfumery and cosmetic applications due to their intense, pleasant, clear-fresh odor. In addition to this species of the Labiatae family, Mentha piperita L. (peppermint) and Mentha arvensis L. (cornmint) are also used extensively.8

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Comparative Investigations of the Essential Oil and Volatiles of Spearmint

The objective of this work is to identify the fragrance compounds of this oil and its SPME-headspace by means of gas chromatographic- spectroscopic (GC and GC/MS using different polar and chiral phases) and olfactoric methods (GC-sniffing technique and olfactory correlations) to find out the importance of each single constituent with their specific odor attributes, responsible for the characteristic and pleasant spearmint aroma for the first time.

Essential Oils and Microwave Extracts of Cultivated Plants

We have used these two methods to treat different cultivated plants: five Umbelliferae, one Compositae and seven Labiatae. There is a double purpose for this approach. First, we want to determine the advantages and disadvantages of this technique in terms of research. Secondly, we intend to make appropriate comparisons between microwave extracts and essential oils coming from the aerial part of these plants.

Chemical and Sensory Evaluation of Three Sage Oils

This article discusses the chemical composition of these three Salvia oils from various parts of the world, and describes the odor qualities of the oils and the olfactive properties of some characteristic compounds.

Utilization of Essential Oils Isolates and Aroma Chemicals Section

This begins a partial listing of the abstracts of papers tentatively scheduled to be presented at the 9th International Congress of Essential Oils. The balance of the abstracts will be published in our report issue of April/May Perfumer & Flavorist.

pf_lemon_thumb_83118

Lemon Essential Oil: World Production, Extraction Methods and Trading

Looking into the future, it appears not so difficult to predict that worldwide consumption of lemon oil should be showing a further growth rate during the next ten years or so. Whether the industries will be able to supply the growing market in appropriate volumes and accessible prices, is something that remains to be seen.

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