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Section: Flavor
Ingredients
Ultraclean Natural Salt Enhancers
From Taste Advantage, these salt enhancers can help offer the label claim of natural flavor.
Trends
Wixon Debuts New Products
New products aim to enhance meals with trendy new flavors
Regulatory & Research
New Canadian Organic Label
The
Canadian Food Inspection Agency
has launched its new organic logo, which will be featured on products certified as at least 95 percent organic.
Regulatory & Research
IUCLID 5 Now Available
IUCLID 5—a software application to capture, store, maintain and exchange data on intrinsic and hazard properties of chemical substances—is now available
Ingredients
Ennolys' Ennallin, Natural Vanillin
Ingredients
Takasago 2024 Leaders & Newsmakers
Takasago president and CEO Satoshi Masumura speaks on how Takasago translates the recent trends and prospects to the company’s latest developments and strategies in this year’s Leaders & Newsmakers issue.
Ingredients
Natural Advantage's 5-Methylfurfural
Flavor
WFFC Announces New Board
Women in Flavor & Fragrance Commerce (WFFC) announced the 2016 general board of directors.
Ingredients
3-None-2-one
From Fontarome Chemical, this specialty ketone offers a mushroom flavor.
Flavor
SFC Welcomes New Members
SFC welcomes two certified members, Kimberly Dickinson and Marina Stoliarova, and two apprentice members, Irina Van Osdell and Andrew Scholle.
Flavor
Wixon Launches Bitter Neutralizer
Wixon launches its new ingredient, Mag-nifique Sour Lift as a sour flavor enhancer.
Regulatory & Research
REACH and Registration Nanomaterials
The executive director of the
European Chemicals Agency
(ECHA) has indicated that chemical manufacturers in the European Union that make nanoscale versions and larger forms of the same chemical or companies that export to EU countries should combine the volume of both types of chemicals to determine their registration deadline under REACH.
Trends
Tech Brief: Nano Rising
Emerging technology presents serious regulatory hurdles and even greater possibilities for the flavor and fragrance industry
Ingredients
Seeking innovation: New Sensations
One F&F company explores Africa for new and novel sensory profiles. Robertet USA president Peter Lombardo says, “In today’s very competitive environment, perfumers and flavorists constantly are searching for novel raw materials and accords, thus establishing new trends in fragrances and flavors for our customers.” To that end, the company implemented its CosmAfrica program, seeking new F&F materials (and thus profiles) in South Africa.
Regulatory & Research
Givaudan Pursues Natural Umami
Conducts research on taste characteristics—such as strength and temporal effects—of umami ingredients.
Event Coverage
Vanilla 2009 in November
The event will discuss topics such as vanilla disease, past history and future prospects.
Ingredients
Symrise AG's Symcool Natural
Ingredients
IFF 2024 Leaders & Newsmakers
IFF doublesdown on its commitment to a sustainable future and shares company strides made in 2023 and forward-looking goals.
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