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The European-based panel sampled flavor ingredients from Bedoukian Research.
Flavor Reports: EU Edition (April 25)
Our European panel of flavorists assess the taste and odor characteristics of flavor ingredients from spilanthol to lavender aldehyde.
Apr 1st, 2025
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Organoleptic Characteristics of Flavor Materials
This month's column features organoleptic discussions on vanillin, coffee, elderflower, orange heart and cayenne pepper more.
Feb 23rd, 2017
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Woody Notes in Perfumery
The term “cedar” is derived from Latin (cedrus), Greek (kédros), Old English (ceder) and French (cedre). Cedarwood is an important perfume material in the woody odor tonality.
Apr 6th, 2016
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Natural Furanone Butyrate: Amplifying spicy and sweet aromas
Indulge in this natural ingredient that is sure to excite your taste buds with its earthy, spicy and sweet nuances. A Sigma-Aldrich® aroma chemical that meets JECFA purity requirements and is Certified Natural, Kosher and Halal.
Apr 21st, 2020
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Organoleptic Characteristics of Flavor Materials November 2018
This month’s column features discussions on 3-octanone, natural; 2-acetyl,3-5(6)-dimethylpyrazine; vanillyl ethyl ether, natural; zingerone (vanillyl acetone), natural; and more.
Oct 25th, 2018
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Woody Notes: The Free EBook
In this free e-book, brought to you by Berjé, you'll find technical articles on the industry's most coveted woody notes: vetiver, petitgrain, cedarwood and patchouli.
Oct 29th, 2018
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Woody Notes in Perfumery: Patchouli in Fragrances, Part II
The evolution and contemporizing of this popular natural material. In Part I (Perfumer & Flavorist magazine, v 31 no. 11, 2006; page 36), the botanical origin of patchouli, the mode of production, patchouli oil types, patchouli composition and pertaining aroma chemicals were discussed.* This article will cover the application of patchouli to fragrances.
Nov 28th, 2008
Strawberry furanone is one of the most important aroma compounds and is used in a wide range of flavors for both food and beverages.
Synthesizing Strawberry Furanone
Comparing industrial routes of strawberry furanone, a critical flavor ingredient.
May 3rd, 2021
Cedar and sandalwood’s relative importance in fragrance creation unfortunately means that they can sometimes be overlooked in flavor compositions.
Flavor Bites: Two Woody WONF Ingredients
The key alcohols underlying both cedar and sandalwood notes in nature have a powerful impact but also enjoy exceptional substantivity.
Aug 3rd, 2020
Low furanocoumarin grapefruit oil
Treatt USA offers low furanocoumarin grapefruit oil, a natural, mobile, yellow liquid with an aldehydic grapefruit peel character.
Jun 12th, 2009
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Material Review: Woody Notes in Perfumery
In this article, I shall exemplify additional types of traditional perfume compounds containing vetiver or its derivatives.
May 7th, 2009
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Oamic Ingredients' Natural Strawberry Furanone
Nov 30th, 2020
Fig flavors are another minor category, but furaneol is even more central to the profile. Eight thousand ppm works well.
Furaneol in Fruit Flavor Formulations
Furaneol is so expansive that, to do it justice, the author split this column into parts, looking at fruit flavors first.
Feb 1st, 2024
Comparing Notes: Woody Notes and Perfumery Puzzles
A discussion with perfumers David Apel and Maurice Roucel
Apr 10th, 2009
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Natural Advantage's Warm and Woody alpha-Ionone
This ingredient provides warm violet, raspberry, woody, floral and sage aromas and can be used in a range of tobacco and tea flavors.
Jun 28th, 2019
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Woody Notes in Perfumery — Vetiver and Derivatives. Part I
Vetiver is an important woody note in perfumery. The word vetiver, vetyver in French, originated in Tamil: vettiveru = vetti, worthless + veru, useless. The Indian term for vetiver is Khus, and in Indonesia is known as Akar Wangi.
Feb 24th, 2010
4-Acetoxy-2,5-dimethyl-3(2H)-furanone is effective in a wide range of brown flavors as a junior partner in combination with furaneol.
4-Acetoxy-2,5-dimethyl-3(2H)-furanone in Meat, Brown and Fruit Flavors
4-Acetoxy-2,5-dimethyl-3(2H)-furanone is effective in a wide range of brown flavors as a junior partner in combination with furaneol.
Feb 1st, 2022
Butterscotch can make good use of furaneol, with usage levels ranging from 1,000 ppm to 3,000 ppm.
Furaneol in Brown, Nut & Other Flavors
The first half (covering furaneol in fruit flavors) can be found in Perfumer & Flavorist+'s February 2024 issue.
Feb 29th, 2024
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