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Organoleptic Characteristics of Flavor Materials: June 2015
In this monthly column, senior flavorist Judith Michalski describes the odor, taste and suggested applications for several materials. This edition features vanilla absolute, nonanoic acid, 2-methyl-2-pentenoic acid, 2-heptanone and more.
Jun 1st, 2015
cocoa2
Organoleptic Characteristics of Flavor Materials: April 2016
This month's article features organoleptic discussions on toasted mate, cocoa absolute, ethyl-2-methyl-3-pentenoate and more.
Mar 25th, 2016
Trans-2, trans-4-Decadienal
Used alone or with other similar aliphatic dienals, this ingredient adds a fried character to flavors.
Oct 24th, 2013
Natural Trans 2 Trans 4 Hexadienal
Natural Advantage's Natural trans-2-trans-4-Hexadienal
Sep 1st, 2024
UPDATE: CSA Roundtable Product Lists
The product lists for tomorrow's Chemical Sources Association Roundtable at the Sheraton Newark Airport Hotel have been released.
May 26th, 2010
Adobe Stock 91883921
Natural Advantage, LLC's trans-2-trans-4-Hexadienal
Jul 26th, 2023
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Flavor Bites: trans-2 Hexenol
Featuring a distinct apple characteristic, the ingredient provides a green profile without a trace of the usual leafy notes and contributes to a finished flavor's authenticity.
Jan 28th, 2019
Molecule of the Month: trans-2-Dodecenal
Organoleptic characteristics and F&F applications.
Oct 15th, 2009
Penta International August
Penta International's trans-2-Dodecenal Natural Neat
Aug 8th, 2024
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Flavor Bites: trans-2-Octenal
With a powerful fatty character paired with just a hint of a fruity green apple note, this material works well in a variety of savory, dairy, nut and fruit flavors, as well as tea.
Dec 21st, 2017
Flavor Bites: trans-2-Decenal
Use in citrus, fruit, dairy and savory flavors
Oct 28th, 2010
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Flavor Bites: trans-2, cis-6 Nonadienal
With a powerful green, cucumber aroma, trans-2, cis-6 nonadienal can add a fresh character to a range of flavor applications.
Mar 27th, 2019
Flavor Bites: 2-Phenylacetic Acid
Fruit, nut, savory, alcoholic and other flavor uses.
Oct 22nd, 2010
Flavor Bites: 2-Methyl Butyric Acid
Use in berry, fruit, brown, fermented and savory flavors
Jun 24th, 2011
Penta International June
Penta International Corp.'s trans-2-Undecenal Natural Neat
Jun 13th, 2024
Much higher levels of trans-2-nonenal, even up to 100 ppm, work well in roasted and fried potato flavors.
trans-2-Nonenal in Meat, Savory, Brown and Nut Flavors
A chemical that is very effective but is considered one of the most difficult to dose correctly.
Feb 1st, 2023
Fried onion flavors are similar to fried garlic flavors, but a little more restrained. One hundred ppm works well.
trans-2-Dodecenal in Savory, Citrus, Fruit, Dairy & Other Flavors
A jack of all trades, trans-2-dodecenal works in a number of roles by itself as well as with a partner.
Apr 1st, 2024
T2-Hexenoic Acid
From Fontarome, this kosher flavor material can be used in a variety of applications.
Mar 30th, 2012
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