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Organoleptic Characteristics of Flavor Materials

Organoleptic evaluation of honey absolute, elderflowers solid extract, orris root tincture, lime oil Tahitian and more.

Chemical and Sensory Evaluation of Trace Compounds in Naturals

These compounds reveal characteristic olfactive and organoleptic properties, or are able to modify the overall sensory properties of the end product in a significant way

Mutant Flowers, new fragrance collection via crowdfunding. Photo Credit: Mutant Flowers.

Mutant Flowers: a Crowdfunded Fragrance Collection

As of October 22, 2020, Mutant Flowers has 30 backers behind its collection.

Seeking Balance artwork by Erika Senft Miller.

St. Clair Scents x Erika Senft Miller Launch Seeking Balance Perfume

The fragrance is meant to calm and center the wearer with odors of earth, woods, resins, and roots under our feet as well as calming flowers and plants; fruits and citrus oils.

Cassie (Acacia) in Perfumery

Cassie flower oil is used in fine fragrances of various types, including floral, aldehydic, as well as semi-oriental and oriental types. In less expensive perfumes, synthetic cassie compounds are used.

Access to a vast portfolio of botanical oils, absolutes and extracts, as well as technical advancements and formulation expertise, are crucial tools for new product development.

How the Food Industry Can Branch Out with Botanicals

Explore the diverse flavor notes of lesser-known oils, absolutes and extracts that can elevate new concepts in a broad range of categories.

Tomato Leaves Absolute

Artiste Flavor/Essence now offers tomato leaves absolute—a 100% natural, green liquid from the botanical Salanum lycopersicum.

Tonka

OQEMA's Tonka bean absolute

Blackcurrant Absolute

Mane’s blackcurrant absolute is extracted from the named plant’s buds and has a green, fruity, sulphur taste.

Pink Lotus Absolute

Profound botanical and human history

Spinach Leaves Absolute

Artiste Flavor/Essence has introduced spinach leaves absolute—a 100% natural, dark green liquid from the botanical Spinacia oleracea L.

Orange Flower Absolute

Also known as neroli absolute, this material can contribute a sweet floral aroma and is from New Directions Aromatics.

When I was a child, I use to think of vanilla as basic and plain but as a perfumer, I have found that there is nothing basic about it.

Notes on Formulating with Vanilla Absolute, Madagascar

A new appreciation for a fragrance industry staple.

parsley1

Organoleptic Characteristics of Flavor Materials: May 2016

This month's column features organoleptic discussions on roasted barley extract 40%, parsley herb oleoresin, nootkatone EU natural, oakmoss absolute and more.

Berje Boronia

Berje's Boronia absolute

Tea Black Leaf Absolute

Useful in flavor and fragrance, this ingredient from Payan Bertrand offers floral, fruity effects.

Indesso

Indesso's Green Patchouli Absolute

honey2

Organoleptic Characteristics of Flavor Materials: February 2016

In this monthly column, senior flavorist Judith Michalski describes the odor, taste and suggested applications for several materials. This edition features discussions on honey distillate organic, saffron resinoid, anisyl acetate natural, osmanthus absolute and more.

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