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20 Results
Type: Article
Ingredients
Organoleptic Characteristics of Flavor Materials
Organoleptic evaluation of honey absolute, elderflowers solid extract, orris root tincture, lime oil Tahitian and more.
Ingredients
Chemical and Sensory Evaluation of Trace Compounds in Naturals
These compounds reveal characteristic olfactive and organoleptic properties, or are able to modify the overall sensory properties of the end product in a significant way
Ingredients
Cassie (Acacia) in Perfumery
Cassie flower oil is used in fine fragrances of various types, including floral, aldehydic, as well as semi-oriental and oriental types. In less expensive perfumes, synthetic cassie compounds are used.
Ingredients
How the Food Industry Can Branch Out with Botanicals
Explore the diverse flavor notes of lesser-known oils, absolutes and extracts that can elevate new concepts in a broad range of categories.
July
OQEMA's Tonka bean absolute
Ingredients
Pink Lotus Absolute
Profound botanical and human history
Ingredients
Organoleptic Characteristics of Flavor Materials: May 2016
This month's column features organoleptic discussions on roasted barley extract 40%, parsley herb oleoresin, nootkatone EU natural, oakmoss absolute and more.
Ingredients
Notes on Formulating with Vanilla Absolute, Madagascar
A new appreciation for a fragrance industry staple.
Ingredients
Organoleptic Characteristics of Flavor Materials: February 2016
In this monthly column, senior flavorist Judith Michalski describes the odor, taste and suggested applications for several materials. This edition features discussions on honey distillate organic, saffron resinoid, anisyl acetate natural, osmanthus absolute and more.
Ingredients
Organoleptic Characteristics of Whiskey Lactone, Genet Absolute and More
This month’s column takes a bite out of whiskey lactone, genet absolute, citronellyl tiglate and more.
Ingredients
Major Volatile Constituents of Egyptian Rose Absolute
The composition of rose absolute has not been throughly investigated except for a few reports. However, the composition of rose oils from different origins has been studied in detail. This paper attempts to identify some of the major volatiles of rose absolute prepared from rose variety largely cultivated and processed in Egypt.
Ingredients
Orange blossom absolute: it’s all about Spain!
Bring a touch of freshness to your creations while sustaining bitter orange trees from Seville’s historical supply chain.
Ingredients
Cistus SEV Absolute Spain: A Treat for Your Creations
The SEV Cistus absolute is an Albert Vieille specialty that fully highlights all of cistus’s nuances.
Ingredients
New constituents in Egyptian jasmine absolute
Jasmine flowers are cultivated in Egypt on a large scale to produce jasmine concrete and its absolute. Egypt is considered one of the major exporting countries of these natural products. However, no detailed analysis of Egyptian jasmine absolute could be found in the literature. The present study is an attempt to identify new and interesting constituents of a high quality Egyptian jasmine absolute.
Ingredients
The Composition of Blackcurrant Absolute (Ribes Nigrum)
In our study we employed three different products, an absolute obtained in the laboratory from buds grown in Burgundy of the “Noir Bourgogne” varietv; another laboratory produced absolute from buds collected in Kent, England, from the local variety “Baldwin”; and an industrial produced absolute from buds from various regions of France and elsewhere.
Ingredients
Jasmine Absolute With Antioxidant Compounds—Thanks To Renewable Solvent Extraction Process
The new extraction technique allows for higher yields of jasmine absolute using renewable and biodegradable solvents.
Ingredients
Patchouly Oil, Absolute and Aroma chemicals: Part I
Patchouli is a valuable perfume material used in traditional and contemporary women’s and men’s fragrances, as well as in cosmetic and soap perfumes. The word “patchouli” (also “patchouli”) in Tamil is paccilai: paccu (green) + ilai (leaf).* Patchouli is known in India as putchaput and in Hindustan as pacholi.
Regulatory & Research
Gas Chromatographic Analysis on Turkish Rose Oil, Absolute and Concrete
The analysis of rose products maybe realized by gas or liquid chromatographic techniques. Our investigations showed that liquid chromatography have been used only in a few studies to separate essential oils and terpenoid compounds, and a sufficient separation has not been obtained.
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