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9 Results
Ingredients
Natural Trimethylamine
From Natural Advantage, this flavor material assists the flavor profiles in pork and seafood applications.
January
Natural Advantage's Trimethylamine
Regulatory & Research
Japan's MHLW Approves Four Flavoring Substances
They include (3-amino-3-carboxypropyl) dimethylsulfonium chloride, 2-ethyl-6-methylpyrazine, trimethylamine and trans-2-methyl-2-butenal.
Ingredients
Raw Material Bulletin: February 2016
This month's edition features valencene, malt naturome, thialdine and more.
Ingredients
Oamic Ingredients' High-impact natural savory molecules
Regulatory & Research
Monell Study Shows How Diet Affects Body Malodor Disorder
Patients suffering from trimethylaminuria (TMAU) can find possible treatment through dietary changes
Home
Symrise, ChemCom Team Up to Neutralize Odors
“The cooperation with ChemCom will help us expand our Neofresh range with specific blockers that efficiently combat bad odors,” said Marco Singer, Ph.D., head of fragrance performance at Symrise.
Ingredients
Raw Material Bulletin: February 2016
This month's column features valencene, 2-heptanone natural, thialdine and more.
Savory Applications
Flavor Bites: sec-Butylamine
For flavorists, the amines category might be among the least popular for flavor creation. Difficult to use and pungent, these chemicals can be used in a variety of savory, some fruit and even whiskey flavors.
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