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Section: Flavor
Ingredients
Natural Trimethylamine
From Natural Advantage, this flavor material assists the flavor profiles in pork and seafood applications.
Regulatory & Research
Japan's MHLW Approves Four Flavoring Substances
They include (3-amino-3-carboxypropyl) dimethylsulfonium chloride, 2-ethyl-6-methylpyrazine, trimethylamine and trans-2-methyl-2-butenal.
Ingredients
Raw Material Bulletin: February 2016
This month's edition features valencene, malt naturome, thialdine and more.
Ingredients
Oamic Ingredients' High-impact natural savory molecules
Regulatory & Research
Monell Study Shows How Diet Affects Body Malodor Disorder
Patients suffering from trimethylaminuria (TMAU) can find possible treatment through dietary changes
Ingredients
Raw Material Bulletin: February 2016
This month's column features valencene, 2-heptanone natural, thialdine and more.
Savory Applications
Flavor Bites: sec-Butylamine
For flavorists, the amines category might be among the least popular for flavor creation. Difficult to use and pungent, these chemicals can be used in a variety of savory, some fruit and even whiskey flavors.
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