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Ingredients
Progress in Essential Oils: Marjoram Oil
In his regularly featured column, consultant Brian Lawrence reviews the findings of a number of researchers on the constituents in various essential oils. This month, he highlights marjoram oil.
Ingredients
Progress in Essential Oils
Brian Lawrence discusses Juniperberry Oil, Juniper Leaf, Branch and Wood Oils, Eucalyptus citriodora Oil, Cubeb Oil
Ingredients
Progress in Essential Oils
Ammi visnaga oil; artemisia annua, or annual wormwood, oil; Lebanon cedarwood oil and extract; and calamus oil
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of Mandarin Oil from Venezuala, Cicily, Italy, Kenya and Brazil. He also discusses Mandarins Oils chirality. Lastly, he examines Spike Lavender Oil from Iran and Spain.
Ingredients
Progress in Essential Oils
Brian Lawrence discusses Lavender Oil, Marjoram Oil, Benzoin Gum Oil, Benzoin Gum extracts
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of Lemon oil from West Africa, Egypt, Japan, Italy, Greece, Venezuela, India and its chirality. Lawrence also discusses jamrosa oil from India.
Beverage
Leaf essential oils of three different varieties of Citrus reticulate Blanco growing in Egypt
Paper of the 7th International Congress of Essential Oils, Kyoto, Japan, October 1977. This work was undertaken for the purpose of exploring new sources of citrus oils which may be useful as food flavors and in the fragrance industry. The study deals with the analysis of leaf essential oils of three different varieties of C. reticulata Blanco which flourish in Egypt.
Beverage
New Techniques: the Future of Citrus
Developments in oil processing for citrus flavors and fragrances. Citrus oils are some of the most commonly used flavor and fragrance ingredients. Containing characteristic properties, citrus oils impart fresh, zesty notes to many types of foods, beverages, household cleaning products, toiletries and fragrances.
Ingredients
Progress in Essential Oils: Rangpur Lime Oil
The present article reviews the components found in different plant parts of Rangpur lime oil, e.g., the peel oil and cultivars, by various researchers using a variety of methods, including GC-FID, GC/MS and others.
Ingredients
Progress in Essential Oils
Brian Lawrence discusses geranium oil, Citronella Oil, Olibanum Oil, Asafoetida Oil
Personal Care/Beauty
Material Review: The Developing Tea Tree Oil Industry in Guangxi Province, P.R. China
The GFRI's work to become the world's leading producer of tea tree oil.
Ingredients
Progress in Essential Oils
Brian Lawrence discusses Cumin Oil, Cinnamon Oil, Myrrh Oil, Opopanax Oil, Commiphora
Fragrance
Progress in Essential Oils: Basil Oil, Part 2
The present article is part two in a series of two that provides the findings of various researchers on the chemical constituents in basil oil. Part 1 appeared in the May 2014 edition of Perfumer & Flavorist.
Ingredients
Bacteriostatic activity of some Australian essential oils
We shall describe work undertaken with Australian essential oils, supplied to us by the Museum of Applied Arts and Sciences in Syndey. This work was part of an exhaustive study on more than a hundred essential oils to determine which essential oils would show an interesting bacteriostatic activity. From these studies we have selected 10 essential oils as the subject of this article.
Ingredients
Progress in Essential Oils
Cinnamomum camphora
oils, jasmin oil and its extracts, and dwarf pine oil.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of carrot oil (
Daucus carota
L. ssp.
carota
and
Daucus carota
L. ssp.
sativus
from Poland, Lithuania, France and India.
Ingredients
Is Cineole Detrimental to TeaTree Oil?
This paper evaluates the claims about cineole in tea tree oil and reviews the results of recent skin irritancy and bioactivity investigations which show that cineole is neither an irritant nor an antagonist.
Beverage
Supercritical Carbon Dioxide Extraction of Mandarin (Citrus deliciosa tenore) From South Brazila
The results presented in this work show the importance of experimental studies for the evaluation of the quantitative influence of process parameters on the supercritical extraction of mandarin.
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