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Senomyx's Progress in Fructose, Sucrose Enhancers, Bitter Blockers

Includes identification of the first fructose enhancers that provide a “taste proof-of-concept,” and expansion of GRAS categories for S6973 sucrose enhancer.

Senomyx Q4 Loss Widens; Gets E.U. OK for S6973 Sucrose Modifier

Senomyx gained E.U. approval for another sucrose modifier, S6973, also known as Sweetmyx SR69.

Senomyx’ S6973 Sucrose Enhancer Receives GRAS Status

Company ready for commercialization of the sweetness enhancer.

JECFA OKs Senomyx's Sucrose, Sucralose Enhancers and Bitter Blockers

Senomyx's partner, Firmenich, is now conducting commercialization activities with S6973 in the Americas, Southeast Asia, Africa and Australia

Senomyx-Firmenich Deal for Sweet Enhancers

Stevia, sucrose and fructose.

Senomyx, Firmenich Extend Sweet-Taste Technology Agreement

Focuses on developing products to enhance the taste of sucrose, fructose and rebaudioside

Monell Study Reveals Pandas Have a Natural Sweet Tooth

A recent study finds pandas have a penchant for some natural sweeteners including fructose and sucrose.

Senomyx Gets GRAS Status for S9632

Boosts taste in food and beverage flavor applications when sucrose has been reduced

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Sweetness Sensation Linked to Bitter Receptor, Varies in Children

Genotype analysis revealed that sucrose thresholds and sensitivity were related to variation in the bitter receptor gene but not in the two sweet receptor genes.

Senomyx Announces Q2 Results, Develops New Sweet Taste Modifier

S617 reduces high fructose corn syrup, sucrose in foods and beverages

Senomyx Q2 Loss Narrows; Direct Sales Strategy Underway

Under the new sales initiative, Senomyx's first product will be its S9632 sucrose modifier, which is expected to have its first commercial sale in late-2013 or early-2014 for end-use in non-alcoholic beverages and powdered beverages.

GC and Sensory Techniques Coupled in Caramel Flavor Analysis

Aromatic caramel is a complex mixture of saccharides (glucose, fructose and sucrose) and numerous degradation substances which contribute to its aroma and taste.

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Firmenich's Stevia, Monk Fruit, NHDC and Rubus Extracts

To complement our market leading taste ingredients portfolio, Firmenich expanded into the supply of plant-based sweeteners from Layn.

Senomyx and Firmenich Expand Agreement

Companies have expanded their agreement for the development, research and commercialization of sweet enhancer S6973

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Patent Pick: Sweet Tea Stands Jasmine Strong

We could all use more balance in our lives, as increased ailments and anxiety in society indicate. Perhaps we could all take a leaf—jasmine leaf, that is—from the pages of these inventors in their patent application for a balanced tea flavor.

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GC and Sensory Techniques Coupled in Caramel Flavor Analysis

Our results are based on an original scheme of coupling advanced gas chromatograpbic analysis with sensory analysis. This allows us to establish a relationship between identification of compounds and the smell and taste attributes of a give product.

EFSA Panel Clears Neotame

The European Food Safety Authority's Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food has determined that neotame is not a safety risk in sweetener and flavor enhancer applications.

Senomyx Announces 1st Quarter Financial Results

Firmenich extends R&D funding for Sweet Taste program

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