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Newest Manufactured Product Propyl Levulinate

With applications in baked goods, beverages and frozen dairy products our high-quality propyl levulinate is manufactured to give your next formulation a pleasantly sweet caramellic flavor.

Propyl Mercaptan

From Natural Advantage, propyl mercaptan's onion flavor works well in savory applications.

Passion Fruit

Natural Advantage's Natural 2-Methyl-4-Propyl-1,3-Oxathiane

BioPG has applications in foods and flavors, as well as beauty and personal care, such as deodorant sticks and toothpaste.

Orlen Południe x BASF Tout Success of Renewable BioPG Propylene Glycol Plant

Per the manufacturer, BioPG has a 60% smaller carbon footprint than conventional fossil-based propylene glycol, while retaining the same product quality.

Flavor Bites: 2-Methyl-4-propyl-1,3-oxathiane

Use in tropical, citrus, berry and other fruit flavors

Passion Fruit

Natural Advantage's 2-Methyl-4-propyl-1,3-oxathiane

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Natural Advantage's 2-Methyl-4-propyl-1,3-oxathiane

Effect of Moisture Content on Flavor Formation in a Propylene Glycol-based Model System in a Microwave Oven

The basis of this study was that propylene glycol could be used in microwave ovens as a browning/flavor agent.

Methyl 2,4-dihydroxy-3,6-dimethylbenzoate

Chemistry and application in fragrance.

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The Passion Fruit Core: 2-Methyl-4-propyl-1,3-oxathine

Chemistry and applications in fragrance and flavor

WFFC 24th Annual Golf Outing

Jul 24th, 2018Jul 24th, 2018

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Bedoukian's Ethyl 2,4-decadienoate

This ingredient combines the green odors of a Bartlett pear with clean tropical fruit nuances.

Avant Organics July

Avant Organics' 2,4-decadienal

Natural Advantage

Natural Advantage's 2,4-Decadienal

Natural Advantage, Llc

Natural Advantage, LLC's 2,4-Dithiapentane

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Natural Advantage's 2,4-Dithiapentane

Featuring a pungent horseradish and truffle aroma, this ingredient can enhance the taste of savory, earthy and mushroom flavors.

Formation of Volatile Compounds from the Reaction of Leucine and D-Glucose in Propylene Glycol

This paper reports the identification of volatile compounds resulting from the reaction of leucine and glucose in the common food-grade solvent propylene glycol.

2,4,6-Trimethyldihydro-4H-1,3,5-dithiazine

Application in meat, fish and seafood, and other savory flavors

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