Natural Advantage introduces natural 2,4-dithiapentane (FEMA# 3878, CAS# 1618-26-4). This material occurs naturally in Camembert cheese, Gruyere de comte cheese, milk and truffles. 2,4-Dithiapentane can be described as having the enchanting taste of savory, earthy, mushroom—specifically white truffle—with nuances of onion and garlic as well. With a very pungent alliaceous horseradish and truffle aroma, this product would be great for truffle, onion, garlic, meat, gravies, mushroom, tomato, cheese and cream sauce. Recommended use levels are 1.7-1,000 ppb. It is U.S. natural, Kosher, vegetarian and non-GMO.