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Organoleptic Characteristics of Flavor Materials: January 2004

This month's column features organoleptic properties of clove leaf Madagascar, coffee concentrate, ethyl acrylate and more.

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P&G to Release Febreze Ingredients

Procter & Gamble Korea has been urged by the government to disclose the ingredients of Febreze, after suspicions that it contains harmful substances.

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P&G Discloses List of Fragrance Ingredients Not Used

Procter & Gamble has disclosed a list of more than 140 chemicals not used in any fragrances in its brands.

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Patent Pick: Bad Breath? Bite Your Tongue

Surely you've encountered them: the office mate or great aunt with bad breath. While you bite your tongue, and secretly hope it's not you, Colgate-Palmolive inventors have devised a new defense to diminish their offense.

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[Update] FDA Removes 7 Synthetic Flavors from Food Additives List

Following an analysis of data presented by two petitions, the FDA has de-listed 7 synthetic flavoring substances from its list of acceptable food additives.

NRDC, Others Petition FDA to Ban Eight Carcinogenic Flavorings in Food

Petition urges the banning of eight synthetic flavorings used for more than 40 years in the industry—which may be found in ice cream, baked goods, candy and beverages.

Ethyl-3-hydroxybutyrate

Wen International offers this natural material for its fruity, winey flavor in a variety of fruit applications

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MilliporeSigma's Ethyl-2-(4-hydroxy-3-methoxyphenyl)acetate, ≥95%

Ethyl Butyrate

For shout a century, it has been produced synthetically for use mainly in the flavor industry. Only minute amounts of this product are consumed in the fragrance industry What peaks one? interest in ethyl butyrate is the recent activity in its commercial production via biotechnology. The result is in effect that ethyl butyrate is really a number of products— one synthetic and the others natural.

Ethyl Cinnamate

This ingredient's fruity, guava, balsamic aroma adds charisma to strawberry and other flavors.

Natural Ethyl Crotonate

A natural berry, jammy material from Natural Advantage.

Ethyl Dehydrocyclogeranate

The odor of ethyl dehydrocyclogeranate is described as intense and diffusive, with natural, fresh, damascone, rose and apple notes, woody aspects and longlastingness.b Ethyl dehydrocyclogeranate is a multifaceted diffusive spicy rose with apple cider and other spicy aspects.

Natural Ethyl Phenylacetate

A honeylike cocoa flavor material from Natural Advantage.

Only a hint of 3-ethylpyridine, around 5 ppm, gives a subtle boost to malt and malted milk flavors.

Flavor Bites: 3-Ethylpyridine

This ingredient manages to capture most of the character impact of pyridine.

Natural Phenyl Ethyl Isovalerate

This Natural Advantage flavor material features peach, honey, green, honey and fruity notes.

Ethyl Methyl Phenyl Glycidate

An aroma chemical profile, ethyl methyl phenyl glycidate. It belongs to a group of flavor and fragrance materials that illustrate the type of nomenclature prevalent in the aroma chemical industry in the first few decades of this century.

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Flavor Bites: Ethyl Lactate

While not a highly recognizable component of any flavor, ethyl lactate adds complexity, e.g., in the wines in my cellar.

Ethyl cis-4-octenoate

Use in tropical, stone and other fruit flavors, as well as alcoholic drinks and savory flavors

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