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Progress in Essential Oils: Cinnamon Bark Oil and Extract, and Helichrysum Oil
In his regularly featured column, consultant Brian Lawrence reviews the findings of a number of researchers on the constituents in various essential oils. This month, he highlights two oils: cinnamon bark oil and extract, and helichrysum oil.
Nov 26th, 2013
Organoleptic Characteristics of Flavor Materials: April 2006
Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Ambrette Seed Oil, Lemon Carbonyls, Caprylic Acid and more.
Dec 28th, 2008
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Natural Advantage's Anisyl Formate
This sweet, fruity and vanillalike ingredient can be used in chocolate, honey, peach, tea and vanilla applications.
Apr 29th, 2019
Cinnamyl Isovalerate
Avant Organics' Cinnamyl Isovalerate
Sep 1st, 2024
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Flavor Bites: Cinnamyl Acetate
While hardly effective as the main driver of a flavor, this ingredient can play an important secondary role in many flavors, adding depth and rounding out angular profiles.
Apr 29th, 2019
Flavor Bites: cis-3-Hexenyl Formate
In search of ideal green notes.
Jul 31st, 2012
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Flavor Bites: Cinnamyl Alcohol
A combination of balsamic honey notes with unique floral nuances, cinnamyl alcohol adds depth and complexity to a variety of brown and fruit flavors.
Aug 30th, 2016
Citronellyl Formate
Fresh, floral and reminiscent of rose petals, this ingredient adds color to flavors.
Jul 29th, 2013
Avantorganics
Anisyl Formate from Avant Organics
Oct 21st, 2024
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Cinnamyl acetate EU natural – potential from high quality natural ingredients [sample request]
At Techvina, we're passionate about providing the highest quality natural ingredients. Our production process of Cinnamyl Acetate Natural from Cassia Oil uses a modern fractional distillation system that provides the highest recovery efficiency.
Oct 16th, 2024
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