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16 Results
Ingredients
Organoleptic Characteristics of Flavor Materials
Organoleptic evaluations on anisole, n-butyl salicylate, caryophyllene alcohol and more.
Ingredients
Benzyl Salicylate
This flavor and fragrance material from Hindustand Polyamides & Fibres Ltd. can be used in floral applications, among others.
Ingredients
Flavor Bites: Butyl Butyryllactate
Butyl butyryllactate has an attractive creamy character, but it is quite difficult to see a close relative amongst more obvious creamy notes.
Flavor
Flavor Bites: Ethyl Salicylate
This article explores the wide uses of ethyl salicylate in a variety of flavor categories including berry, fruit, and brown flavors.
Ingredients
The Butyl Acetates
Butyl acetate: The use of lower aliphatic esters to create fruit flavors is most interesting and intriguing. Many of the flavors of our common fruits can be mimicked using a number of mixtures of completely different groups of these esters.
Ingredients
Natural Benzyl Salicylate
Advanced Biotech's
natural benzyl salicylate
has a balsamic, herbal, roasted nutty odor and balsam, oily, sweet taste profile.
Ingredients
Natural 2-Butyl-2-octenal
This flavor material from Alfrebro/Kerry occurs naturally in green tea
Oral Care
Methyl Salicylate, or Oil of Wintergreen
Methyl salicylate is an aromatic ester whose principal natural source is wintergreen (Gaultheria procumbens) and sweet birch (Betula lenta) plants. Its history is intertwined with that of salicylic acid and its other derivatives, all of which were recognized by early man as having theraputic values.
December
Butyl Valerate from Avant Organics
Savory Applications
Flavor Bites: sec-Butylamine
For flavorists, the amines category might be among the least popular for flavor creation. Difficult to use and pungent, these chemicals can be used in a variety of savory, some fruit and even whiskey flavors.
Ingredients
Butyl Acetate in Fruit & Non-Fruit Flavors
This ester is very effective when used in combination with iso-amyl acetate in a wide range of flavors.
Ingredients
5-Butyl-4-methyloxolan-2-one
This material offers oak flavor versatility in alcoholic drinks, dairy and sweet flavorings
Ingredients
Methyl Salicylate in Berry, Fruit, Alcoholic Drinks & Other Flavors
See how this flavorist's relationship with methyl salicylate while transitioning from Europe to the U.S.
Beverage
Adding Complexity to Beverage Fruit Flavors: 2-Methyl Butyl 2-Methyl Butyrate
Many fruit flavors contain significant quantities of aliphatic esters. Analyses often reveal frightening complexities, like finding more than 100 different aliphatic esters in strawberries. The two most common approaches to tackling this daunting problem, however, lie at opposite ends of the creative spectrum.
Webcast
New Fragrance Diluent Study: Brontide Sustainable Butylene Glycol
On-Demand
Jun 23rd, 2022
Kyle Huston, Product Director at Genomatica, demonstrates the science behind Brontide® natural butylene glycol: a sustainable solvent that improves fragrance performance.
Watch Now
Ingredients
Progress in Essential Oils: Ylang Ylang and Cananga oil
This month's column discusses the chemical compositions of ylang ylang and cananga oil.
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