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Ingredients
Progress in Essential Oils
Alaska yellow cedar leaf oil, Ceylon citronella oil and Spanish oregano oil
Ingredients
Contribution to the study of the chemical composition of the essential oil from the terminal branches of the cypress tree in the Grasse area
In a previous study of the chemical composition of the essential oil derived from the Algerian cypress, we compared the oil with oil obtained by steam distillation of the terminal branches of cypress trees from the Grasse area. We then noted some differences that affected the relative proportions of certain constituents. The richness in high constituents, in particular, prompted us to begin the study of this higher fraction. Cypress essential oil possesses a dry-down odor which is both woody and amberlike and is greatly appreciated by perfumers; this also makes it worth studying.
Ingredients
Progress in Essential Oils: Cubeb Oil
This month's column discusses the chemical composition of cubeb oil derived from Piper cubeba L.
Ingredients
Progress in Essential Oils: Grapefruit Oil
This month's issues discusses the chemical composition of grapefruit oil.
Regulatory & Research
F&F Literature Review: Natural Progression in Extraction, Production and Research
A brief look at the literature gives some indication of health and wellness drivers, including natural extraction, production and modification processes; authentication techniques; and even biometric efficacy research.
Ingredients
Progress in Essential Oils: Lemon Verbena Oil
This month's column discusses the chemical composition of lemon verbena oil.
Ingredients
Progress in Essential Oils: Juniper Berry Oil
This month's column discusses the chemical composition of juniper berry oil. Some of its common uses include seasoning mixtures in the food industry as flavorings in marinades for meat and fish, as well as in beverages such as tea, beer and brandy
Ingredients
Progress in Essential Oils: Ylang Ylang and Cananga oil
This month's column discusses the chemical compositions of ylang ylang and cananga oil.
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