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Ingredients
An aroma chemical profile: Linalool
The small amount of natural Iinalool available is produced from Bois de Rose oils of Brazil and Paraguay and Ho-leaf oil from Taiwan and China. The volume of supply of natural product, however, has been dwarfed by the supply of synthetic product. The demand for linalool cannot be met by the production of natural oils.
Personal Care/Beauty
Allergic Contact Dermatitis to Linalool
An examination of experimental data disqualifies linalool’s fragrance allergen status. Linalool has been identified as an important fragrance allergen that must be package-labeled in European cosmetics and personal care, and is in fact one of the 26 fragrance ingredients with mandated labeling in the European Community. Does evidencebased methodology support this contention?
Flavor
Flavor Bite: Linalool
This flavor mainstay, when used at various levels, fits an extremely wide range of tea and fruit flavor profiles.
Ingredients
Linalool Oxide
The floral, herbal notes of this ingredient can brighten fruit flavors, tea and more.
Regulatory & Research
Keep Calm and Smell Linalool: Study Confirms Anti-anxiety Link
Researchers believe that with this study that they can develop clinical applications for linalool scents in treating various anxiety disorders.
Ingredients
Natural Advantage's L-Linalool Oxide
Ingredients
Natural Advantage's l-Linalool Oxide
Ingredients
Natural Advantage's Natural l-linalool oxide
Ingredients
The state of: Bois de Rose and Linalool ex Bois de Rose
Bois de Rose and the highly coveted natural linalool that it produces has faced years of sustainability difficulties. New sustainable production methods are broadening its contemporary usage once again.
June
Berje's Linalool Natural ex Bois de Rose
Ingredients
Add Sweetness With Natural Advantage's l-Linalool Oxide
Adding depth and sweetness, this ingredient can be used in tea and lemon flavors, while also enhancing woody notes in red wine applications.
Ingredients
World Report: Brazil New Natural Linalool Sources
The uncontrolled extraction of flora has been common practice in Brazil’s economic and industrial history.
Fine Fragrance
Comparing Notes: Formulating with Coumarin, Sandalwood and Ethyl Linalool
An extended conversation with fine fragrance perfumers Kevin Verspoor and Pierre Gueros.
Ingredients
Symrise AG's Renewable Linalools
The company offers linalool, linalyl acetate, and tetrahydrolinalool from renewable sources.
Ingredients
Organoleptic Characteristics of Flavor Materials
Organoleptic evaluations on 9-decenoic acid, dihydro linalool oxide, dihydro-β-Ionone, methyl
trans
-3-hexenoate and more.
Ingredients
Raw Material Bulletin: July 2015
This month's raw materials include aroma hop extract, amber orange, l-linalool oxide and more.
Beverage
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on linalool oxide, piperonyl acetate, lemon oil and more.
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Subscriber Alert:
Perfumer & Flavorist
February 2015 Issue Now Live
This month, P&F explores enhancing and personalizing fragrance in laundry and air care; health and indulgence in sweet and snack applications; linalool in tea and fruit flavors and recent research in F&F.
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