Courtesy of Xiamen Bestally Biotechnology Co
Natural methional boasts a taste description at 0.01 ppm to 5 ppm of musty tomato, vegetative, mold-ripened cheeses, onion and beef broth. This ingredient can be used in potato and cooked meat/onion flavors in sauces at 12 ppm, in bakery and frozen foods at 5 ppm and dairy and drinks at 2 ppm.
