Courtesy of Agrumaria Reggina
The terroir of Riviera dei Cedri, in Calabria - Italy, is perfect for cedrat production. The nutrient-rich soils create ideal conditions for high-quality cedrat. Through the distillation process carried out on the cold-pressed oil, we enhance the sweetness of the material while preserving its fruity flavor. This essence has a lower acidity, offering a slightly sweeter and less sharp experience. It provides a sensation of ripe and flavorful fruit, ensuring the signature of cedrat remains identifiable. Cedrat Decol Essential Oil is ideal for fragrant creations where increased sweetness and a floral dimension are desired, adding a more luxurious and elegant dimension to the fragrance.
