dsm-firmenich to Showcase Solutions in Plant-based, Well-being and Nutrition Categories

dsm-firmenich’s booth, S0430, will showcase consumer-centric concepts in bakery, beverage, confectionery, fresh dairy, plant-based and savory.
dsm-firmenich’s booth, S0430, will showcase consumer-centric concepts in bakery, beverage, confectionery, fresh dairy, plant-based and savory.
c/o dsm-firmenich

Over the last few months, the recently merged dsm-firmenich has been making headlines with appointment news. Next month, dsm-firmenich will be showcasing its plant-based, well-being, indulgent and active nutrition categories at IFT First 2023. 

Scheduled for July 16-19, 2023 at McCormick Place in Chicago, IL, dsm-firmenich (booth S0430) will be highlighting the company’s ingredients in action through consumer-centric concepts in bakery, beverage, confectionery, fresh dairy, plant-based and savory.

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