Acacia is a key emulsifier in the beverage market, used 6x more often than alternate emulsifiers in new product launches from carbonated soft drinks to still drinks and flavored waters. Since acacia is a naturally derived emulsifier capable of creating long-term stability in concentrates with up to 12% oil load and providing excellent cloud in beverage applications while withstanding pasteurization temperatures and high pressures, it is easy to understand why acacia is among the most popular choices for stabilizing emulsion concentrates.
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