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Perfumer & Flavorist+
October 2009
October 2009
October 2009
Ingredients
Progress in Essential Oils
Ingredients
Organoleptic Characteristics of Flavor Materials
Ingredients
Jasmine
Sweet Applications
Vanilla Curing
Regulatory & Research
Evaluation of the Genuineness of Cold-pressed Bergamot Oil
Fine Fragrance
Comparing Notes: Annie Buzantian and Harry Frémont
Ingredients
Molecule of the Month: 5-Isopropyl-2-methylphenol
Ingredients
Flavor Bites: Damascenone
