The British Society of Flavoursits welcomes professor Andy Taylor for his talk, "Predicting sensory properties from flavor formulations - Dream or reality?"
The webinar will take place via Zoom on Thursday 24 February 2022, 7:30 p.m. - 9:00 p.m. BST.
The event is free for BSF members, £20 non-members and £5 for students.
His talk will analyze the issues around using artificial intelligence in flavor prediction and the value of such programs if they are developed.
