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SFC/CSA at the Monell Center

Feb 12th, 2015

Feb 12th, 2015

Nicole Urbanowicz

Philadelphia, PA

Pennsylvania

http://flavorchemists.com

Interesting Stories

For decades, the flavor and fragrance industry has operated within a relatively stable classification system. Ingredients were broadly categorized as natural extracts, fermentation-derived materials or synthetically produced molecules. These distinctions were largely sufficient when production routes were clearly separated and molecular identity aligned closely with manufacturing method. However, these boundaries are becoming increasingly difficult to define.

When the Molecule Is the Same, but the Label Isn't: How 'Natural' Keeps Its Edge

'Over the past year, Eurofragance has taken a decisive step forward in its evolution, combining a customer-centric approach with innovation and sustainability, driving significant economic growth,' says CEO Joan Pere Jiménez.

Eurofragance’s Next Chapter: Scaling Innovation in the New Era of Fragrance

A Look at ABT’s New Materials at FlavourTalk 2026

Sponsored

A Look at ABT’s New Materials at FlavourTalk 2026

Sales in Taste & Wellbeing amounted to CHF 3,642 million, an increase of 2.4% and a decrease of 2.9% in Swiss francs. From a product segment perspective, growth was broad‑based across snacks, dairy, and sweet.

Sweet Applications

Givaudan Pursues Innovation as GLP-1 Nutrition, Biotech and AI Reshape the Flavor Business

By combining Arzeda's protein engineering platform with Mane's manufacturing footprint and flavor expertise, the companies aim to deliver a scalable, cost-competitive natural sweetening solution for food and beverage manufacturers seeking to reduce sugar without compromising taste.

Mane Locks Up Exclusive Global Rights to AI-Powered Reb M

As consumer expectations continue to evolve and markets become more complex, the future of flavor innovation at dsm firmenich will be shaped by the ability to leverage deep consumer understanding to guide advanced science, digitalization, and biotechnology to deliver no compromise solutions in collaboration with our customers and their brands.

dsm-firmenich Taps Science, AI and Biotech to Redefine the Future of Flavor

A Look at ABT’s New Materials at FlavourTalk 2026

Sponsored

A Look at ABT’s New Materials at FlavourTalk 2026

The deal establishes FlavorSum's new West Coast Innovation Center in Brea, California, expands its North American manufacturing footprint and adds powdered flavor capabilities to complement its existing strengths in beverages, bakery, dairy, sports nutrition, gummies and better-for-you applications.

FlavorSum Expands Again, Acquires S&S Flavors to Add West Coast Innovation Hub and Powdered Flavor Expertise

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