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FiFi Breakfast

Apr 23rd, 2010

Apr 23rd, 2010

Aditi Inamdar

New York, New York, USA

New York

North America

info@fragrance.org

http://www.fragrance.org/

Phone:1-212-725-2755

Fax:1-212-779-9058

Interesting Stories

An Analytical Workflow for Pumpernickel Bread Varieties

Sponsored

An Analytical Workflow for Pumpernickel Bread Varieties

Prior to his appointment as chief integration officer, Emmanuel Butstraen served as the president of Taste & Beyond at Firmenich since 2018.

dsm-firmenich Appoints Emmanuel Butstraen as President of Perfumery & Beauty

Matthieu Befve has been appointed as head of Fine Fragrance North America, effective May 1st, 2023.

Givaudan Fragrance & Beauty Announces North America Leadership Appointments

One of the four winners of the 2023 Annual Recognition Awards is Perfumer & Flavorist+ Advisory Board member Alison Freedman.

Women in Flavor & Fragrance Commerce Announces 2023 Award Winners

In her global role, Trudi Loren will continue to build a highly focused creative and innovation team to advance fragrance R&D innovation, delivering inventive and perfumes for the market.

IFF Promotes Trudi Loren to Vice President of Global Innovation, Creation and Design, Fine Fragrance

P&F+ followed up with Salamagne to discuss the principal perfumer's journey into fragrance, her first project win and advice for aspiring perfumers.

Firmenich Principal Perfumer Marie Salamagne Shares First Project Win

An Analytical Workflow for Pumpernickel Bread Varieties

Sponsored

An Analytical Workflow for Pumpernickel Bread Varieties

Transforming arid tropical savannahs into vast forests of noble sandalwood: essential oils are also an economic driver for sustainable reforestation.

Regulatory & Research

Essential Oils and Forest Extracts: Complex, Unique and Vulnerable Industries Facing EU Green Deal

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