Log In/Register

Events
Event Coverage
Calendar

Topics

Flavor
Fragrance
News
Events
Leaders
Event Coverage
Calendar
Multimedia
Polls

Magazine

Advisory Board
Past Issues
Product Roundup
Subscribe

User Tools

Log In/Register
FAQ
Contact Us
Editorial Submissions
Advertise
Privacy Policy
Legal Terms

Home
Events
Calendar

Joint Meeting NYSCC ASP Fragrance: Science, Regulation, Creation

Mar 22nd, 2018

Mar 22nd, 2018

Ryan Daily

Pompton Plains, NJ

New Jersey

North America

https://wffc.org/page-1751625

Interesting Stories

CO₂ Emission Reduction with BASF Aroma Ingredients

Sponsored

CO₂ Emission Reduction with BASF Aroma Ingredients

Visiting Patina's booth at WPC. Founded by artist-perfumer Sean Raspet and engineer Laura Sisson, the company is building a machine-learning–driven platform called Sense1 that models how molecules interact with human olfactory receptors. Its goal is to replace today’s language-based system of describing smells (like “floral” or “woody”) with a biological “code of smell” that can precisely represent and predict scent at the molecular level.

Editor’s Note: What I Learned at the 2026 World Perfumery Congress

The system demonstrates how generative modeling can reconstruct complex, multi-ingredient taste signatures, including fast-food–style flavor profiles such as a Big Mac–like sensory signature, where layered notes from fat, salt, umami, acid, and aroma compounds are algorithmically approximated rather than manually reverse-engineered.

Regulatory & Research

AI Flavor Platform Maps Taste Science ... and Recreates a Big Mac

The new facility dramatically expands the company's geographic footprint, allowing more than 85% of the U.S. population to be reached within two business days.

Custom Flavors Opens East Coast Manufacturing Hub, Expanding US Flavor Production Capacity

A Look at ABT’s New Materials at FlavourTalk 2026

Sponsored

A Look at ABT’s New Materials at FlavourTalk 2026

2-Isobutyl-4-methyl-1,3-dioxolane's alcoholic, fuse oil impression in combination with its sweet element would complement brown spirits profiles, like rum, whisky, cognac.

Flavor Extremes: From Sulfur to Zesty Citrus

Julien Maubert, Global Head of Fragrance Division & Sustainability at Robertet

Robertet Enters New Era of Growth, Innovation and Leadership

The facility allows IFF to make a single borrowing through September 25, 2026, with the loan maturing on December 31, 2027.

IFF Secures $1 Billion Loan to Refinance 2026 Debt Maturity

© 2026 Allured Business Media. All rights reserved.

FAQ
Contact Us
Editorial Submissions
Advertise
Privacy Policy
Legal Terms
Site Map