What’s hot in sauce this year? It’s barbecue with an entirely new name! Can you say pass the bulgogi, pinoy, gochujang or galbi BBQ sauce? Barbeque is popular around the world from China to Mexico. Despite the international popularity of barbecue, American styles have dominated menus. The most popular barbecues include American Barbecue and regional varieties such as Southern, Southwestern, Tex-Mex, American-Spicy Hot, Cajun/Creole, even Hawaiian. Well, this is all about to change. Depending on where you live in the U.S. you may have already seen it. The most popular international barbecue items are to be found in Korean, Chinese, Thai and Caribbean cuisine. During this session we will present today's “hottest” (pardon the pun) BBQ sauce trends. You will be able to taste for yourself why these flavors are so popular and why they are here to stay!