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Flavorcon 2017

Oct 24th, 2017

Oct 26th, 2017

Deniz Ataman

Rosemont, Illinois

Interesting Stories

Kerry's Taste Trends report includes seven food and beverage trends.

Kerry Releases Trend Predictions for Food and Beverage Development in 2026

Exploring the Nuances of Citrus for Wellness

Sponsored

Exploring the Nuances of Citrus for Wellness

With this new innovation, Givaudan’s officials hope to accurately pinpoint which odor molecules fit which receptor in the human olfactory system.

Regulatory & Research

Givaudan Unveils “Groundbreaking Discovery” in Scent Receptor Research

Humans have two olfactory nerves, each of them independent and carrying their own information into the brain.

Smelling in Stereo: How 3D Olfaction Processes can Revolutionize Perfumery

Symvision AI can offer customers optimized taste, tailored solutions and a faster go-to market.

Symrise Expands Symvision AI to Proprietary Taste Development Tools

This advanced industrial dosing system can produce fragrance sample batches on demand in minutes, according to the company’s press release.

Equipment (Lab & Manufacturing)

IFF Introduces Smart Dosing Robot for Fragrance Production

Beyond Cleaning: Trends Driving Innovation in Labelling, Sustainability, and Regulatory Compliance

Sponsored

Beyond Cleaning: Trends Driving Innovation in Labelling, Sustainability, and Regulatory Compliance

Key notes for No Fragrance Fragrance include warm ambrette, orris root, soft musk and creamy sandalwood.

No Makeup Makeup Introduces No Fragrance Fragrance, Powered by FlexScent Tech

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